AustralianCourses
AQF Level 1Domestic students onlyEngineering and related technologies

Certificate I in Food Processing

FBP10121

    Australian Food Training Centre in SA offers Certificate I in Food Processing (FBP10121), a nationally recognised AQF Level 1 qualification.

    Australian Food Training Centre

    Tier 2

    Private RTO · SA

    4.9· 7 reviews

    Domestic fee · Full qualification

    ATAR requirement
    No ATAR — entry by application

    Entry requirements and how you'll study

    Australian Food Training Centre offers Certificate I in Food Processing in SA.

    The price on this page is what Australian Food Training Centre has published for Certificate I in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

    Entry requirements

    Australian Food Training Centre has not listed entry rules for Certificate I in Food Processing. Ask them about past study, English, and any interview before you apply.

    Use enquire to ask Australian Food Training Centre about start dates, study mode, and how to get into Certificate I in Food Processing.

    What you'll learn

    The study plan includes Follow work procedures to maintain food safety, Follow work procedures to maintain quality, Carry out manual handling tasks, Communicate workplace information, Identify safe work practices, and Pack or unpack product manually. Open a unit to see what it covers.

    Career outcome

    Occupation this qualification leads to

    Subjects & units of competency

    5 core units · 28 electives available

    Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

    Group Electives

    · select units from this group to complete the qualification