Certificate I in Baking
FBP10221
Charles Darwin University in NT offers Certificate I in Baking (FBP10221), a nationally recognised AQF Level 1 qualification.
Charles Darwin University
Tier 2University · NT
4.0· 16 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Charles Darwin University offers Certificate I in Baking in NT.
The price on this page is what Charles Darwin University has published for Certificate I in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Charles Darwin University has not listed entry rules for Certificate I in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Charles Darwin University about start dates, study mode, and how to get into Certificate I in Baking.
What you'll learn
The study plan includes Follow work procedures to maintain food safety, Prepare basic mixes, Operate basic equipment, Finish products, Identify safe work practices, and Use familiar and simple metric measurements for work. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Baking Factory WorkerOSCA 831131
Subjects & units of competency
6 core units · 3 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.