Certificate III in Food Processing

Monitor the implementation of food safety and quality programs

Participate in traceability activities

Operate and monitor interrelated processes in a production or packaging system

Apply good manufacturing practice requirements in food processing

Contribute to work health and safety processes

Apply biosecurity measures

Plan and implement a biosecurity program

Provide on-job training support

Investigate business opportunities

Plan finances for new business ventures

Market new business ventures

Deliver and monitor a service to customers

Operate and monitor a wort production process

Prepare and monitor beer yeast propagation processes

Operate and monitor a brewery fermentation process

Operate and monitor a beer filtration process

Operate and monitor juice processing

Control and monitor fruit and/or vegetable washing and milling

Operate and monitor a beer maturation process

Manufacture roast and ground coffee

Operate the bottle supply process

Operate the carton erection process

Operate the carton packing process

Operate the electronic coding process

Operate a beverage packaging process

Operate a case packing process

Operate a fill and seal process

Operate a packaging process

Operate the bottle filling process

Operate the labelling process

Operate the softpack filling process

Operate the bottle sealing process

Perform packaging equipment changeover

Operate and monitor a carbonated beverage filling process

Operate and monitor a high speed wrapping process

Operate and monitor a form, fill and seal process

Manage bottling and packaging processes

Manage filling and packaging of fermented beverages

Operate an earth filtration process

Perform rectification (continuous still) operations

Perform single column lees stripping (continuous still brandy) operations

Perform dual column distillation (continuous still brandy) operations

Conduct cheese making operations

Carry out processing for a range of artisan cheeses

Operate and monitor a cheese pressing and moulding process

Operate an enrobing process

Operate a chocolate tempering process

Operate a complex chocolate depositing process

Operate and monitor a boiled confectionery process

Operate and monitor a chocolate conching process

Operate and monitor a confectionery depositing process

Operate and monitor a granulation and compression process

Operate and monitor a panning process

Operate and monitor a chocolate refining process

Operate and monitor a starch moulding process

Operate and monitor a curd production and cutting process

Operate and monitor a fermentation process

Control batch processing for powdered milk products

Operate and monitor a butter churning process

Operate and monitor a butter oil process

Conduct chemical wash for fresh produce

Program fresh produce grading equipment

Carry out sampling and testing of milk at receival

Apply digital technology in food processing

Participate in a HACCP team

Control contaminants and allergens in food processing

Perform an allergen risk review

Provide accurate food allergen information to consumers

Conduct a traceability exercise

Operate and monitor a creamed honey manufacture process

Operate and monitor a liquid, mash or block stock feed process

Operate and monitor a pelleting process

Prepare malted grain

Blend and dispatch malt

Control batch processing for micronutrients or additives in stock feed

Confirm feed product meets animal nutrition requirements

Operate and monitor grain conditioning

Operate and monitor grain cleaning

Receive and handle grain in a storage area

Operate and monitor sifting and grading

Monitor a purification system

Monitor scratch and sizing

Monitor a break roll

Operate and monitor a reduction system

Operate and monitor a cooling and wrapping process

Operate and monitor a laminated pastry production process

Operate and monitor a pastry forming and filling process

Manufacture wafer products

Operate and monitor a doughnut making process

Operate a degumming and neutralisation process

Operate and monitor a bleaching process

Operate and monitor a deodorising process

Operate and monitor a flake preparation process

Operate and monitor a complecting process

Operate and monitor a soap splitting process

Operate and monitor an interesterification process

Operate and monitor a hydrogenation process

Clean and mill olives

Operate and monitor a malaxer

Operate and monitor an olive oil separation process

Operate and monitor storage of virgin olive oil

Operate a process control interface

Use numerical applications in the workplace

Apply quality systems and procedures

Provide and apply workplace information

Carry out manual handling tasks

Operate a bulk dry goods transfer process

Work in a freezer storage area

Work with temperature controlled stock

Operate a blending, sieving and bagging process

Measure non-bulk ingredients

Operate a mixing or blending process

Operate a grinding process

Operate pumping equipment

Operate a production process

Operate a holding and storage process

Operate an automated cutting process

Clean equipment in place

Clean and sanitise equipment

Operate a depositing process

Set up a production or packaging line for operation

Operate a bulk liquid transfer process

Load and unload tankers

Participate in sensory analyses

Operate and monitor a filtration process

Operate and monitor a heat treatment process

Operate and monitor a drying process

Operate and monitor an homogenising process

Operate and monitor a retort process

Pre-process raw materials

Operate and monitor a separation process

Prepare food products using basic cooking methods

Identify dietary, cultural and religious considerations for food production

Plan, conduct and monitor equipment maintenance

Receive and store raw materials for food processing

Operate and monitor an evaporation process

Operate and monitor an extrusion process

Apply principles of statistical process control

Participate in work teams and groups

Work in a socially diverse environment

Participate in improvement processes

Lead work teams and groups

Participate in an audit process

Report on workplace performance

Support and mentor individuals and groups

Establish compliance requirements for work area

Perform standard tests on cane samples

Perform factory control tests

Apply raw materials, ingredient and process knowledge to production problems

Implement the pest prevention program

Filter fermented beverages

Prepare, fill and store barrels for aging spirits

Participate in product recalls

Use digital technology for non-routine workplace tasks

Use strategies to respond to routine workplace problems

Estimate, measure and calculate with routine metric measurements for work

Interpret routine tables, graphs and charts and use information and data for work

Use oral communication skills to participate in workplace meetings

Read and respond to information in routine visual and graphic texts

Read and respond to routine standard operating procedures

Complete routine workplace formatted texts

Conduct manual tasks safely

Contribute to the development of workplace documentation

Use structured problem-solving tools

Implement visual merchandising concepts

Analyse and achieve sales targets

Provide online customer service

Achieve sales results

Provide work skill instruction

Organise receival and despatch operations

Maintain stock control and receivals