Subsidised Training
This course (or skill set) may be subsidised under Subsidised Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
AQF Level 3Domestic students only
- Subsidised Training
Certificate III in Food Processing
FBP30121
Australian Food Training Centre in SA offers Certificate III in Food Processing (FBP30121), a nationally recognised AQF Level 3 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Australian Food Training Centre
Unclaimed listingPrivate RTO · RTO 40094
4.9(7 reviews)
Course details · domestic students
Government data
- Duration
- 5 months 18 days
- Qualification level
- AQF Level 3
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Australian Food Training Centre offers Certificate III in Food Processing. It runs for 5 months 18 days in SA.
The price on this page is what Australian Food Training Centre has published for Certificate III in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Food Training Centre has not listed entry rules for Certificate III in Food Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Food Training Centre about start dates, study mode, and how to get into Certificate III in Food Processing.
What you'll learn
The study plan includes Monitor the implementation of food safety and quality programs, Participate in traceability activities, Operate and monitor interrelated processes in a production or packaging system, Apply good manufacturing practice requirements in food processing, Contribute to work health and safety processes, and Apply biosecurity measures. Open a unit to see what it covers.
What you'll learn
5 core units · 166 electives available
Core units
· All core units must be completed- FBPFSY3003Monitor the implementation of food safety and quality programsCORE
- FBPFSY3004Participate in traceability activitiesCORE
- FBPOPR3019Operate and monitor interrelated processes in a production or packaging systemCORE
- FBPOPR3021Apply good manufacturing practice requirements in food processingCORE
- FBPWHS3001Contribute to work health and safety processesCORE
Group Electives
· select units from this group to complete the qualification- AHCBIO303Apply biosecurity measuresELECTIVE
- AHCBIO401Plan and implement a biosecurity programELECTIVE
- AHCWRK310Provide on-job training supportELECTIVE
- BSBESB301Investigate business opportunitiesELECTIVE
- BSBESB403Plan finances for new business venturesELECTIVE
- BSBESB404Market new business venturesELECTIVE
- BSBOPS304Deliver and monitor a service to customersELECTIVE
- FBPBEV3001Operate and monitor a wort production processELECTIVE
- FBPBEV3002Prepare and monitor beer yeast propagation processesELECTIVE
- FBPBEV3003Operate and monitor a brewery fermentation processELECTIVE
- FBPBEV3004Operate and monitor a beer filtration processELECTIVE
- FBPBEV3005Operate and monitor juice processingELECTIVE
- FBPBEV3006Control and monitor fruit and/or vegetable washing and millingELECTIVE
- FBPBEV3007Operate and monitor a beer maturation processELECTIVE
- FBPBEV3008Manufacture roast and ground coffeeELECTIVE
- FBPBPG2001Operate the bottle supply processELECTIVE
- FBPBPG2002Operate the carton erection processELECTIVE
- FBPBPG2003Operate the carton packing processELECTIVE
- FBPBPG2005Operate the electronic coding processELECTIVE
- FBPBPG2009Operate a beverage packaging processELECTIVE
- FBPBPG2010Operate a case packing processELECTIVE
- FBPBPG2011Operate a fill and seal processELECTIVE
- FBPBPG2012Operate a packaging processELECTIVE
- FBPBPG3001Operate the bottle filling processELECTIVE
- FBPBPG3002Operate the labelling processELECTIVE
- FBPBPG3003Operate the softpack filling processELECTIVE
- FBPBPG3004Operate the bottle sealing processELECTIVE
- FBPBPG3007Perform packaging equipment changeoverELECTIVE
- FBPBPG3010Operate and monitor a carbonated beverage filling processELECTIVE
- FBPBPG3011Operate and monitor a high speed wrapping processELECTIVE
- FBPBPG3012Operate and monitor a form, fill and seal processELECTIVE
- FBPBPG4001Manage bottling and packaging processesELECTIVE
- FBPBPG4002Manage filling and packaging of fermented beveragesELECTIVE
- FBPCEL3004Operate an earth filtration processELECTIVE
- FBPCEL3013Perform rectification (continuous still) operationsELECTIVE
- FBPCEL3017Perform single column lees stripping (continuous still brandy) operationsELECTIVE
- FBPCEL3018Perform dual column distillation (continuous still brandy) operationsELECTIVE
- FBPCHE3003Conduct cheese making operationsELECTIVE
- FBPCHE3004Carry out processing for a range of artisan cheesesELECTIVE
- FBPCHE3005Operate and monitor a cheese pressing and moulding processELECTIVE
- FBPCON2010Operate an enrobing processELECTIVE
- FBPCON2011Operate a chocolate tempering processELECTIVE
- FBPCON3001Operate a complex chocolate depositing processELECTIVE
- FBPCON3002Operate and monitor a boiled confectionery processELECTIVE
- FBPCON3003Operate and monitor a chocolate conching processELECTIVE
- FBPCON3004Operate and monitor a confectionery depositing processELECTIVE
- FBPCON3005Operate and monitor a granulation and compression processELECTIVE
- FBPCON3006Operate and monitor a panning processELECTIVE
- FBPCON3007Operate and monitor a chocolate refining processELECTIVE
- FBPCON3008Operate and monitor a starch moulding processELECTIVE
- FBPDPR3001Operate and monitor a curd production and cutting processELECTIVE
- FBPDPR3002Operate and monitor a fermentation processELECTIVE
- FBPDPR3003Control batch processing for powdered milk productsELECTIVE
- FBPDPR3004Operate and monitor a butter churning processELECTIVE
- FBPDPR3005Operate and monitor a butter oil processELECTIVE
- FBPFAV3003Conduct chemical wash for fresh produceELECTIVE
- FBPFAV3004Program fresh produce grading equipmentELECTIVE
- FBPFST4002Carry out sampling and testing of milk at receivalELECTIVE
- FBPFST4003Apply digital technology in food processingELECTIVE
- FBPFSY3002Participate in a HACCP teamELECTIVE
- FBPFSY3005Control contaminants and allergens in food processingELECTIVE
- FBPFSY4003Perform an allergen risk reviewELECTIVE
- FBPFSY4004Provide accurate food allergen information to consumersELECTIVE
- FBPFSY4005Conduct a traceability exerciseELECTIVE
- FBPGPS3001Operate and monitor a creamed honey manufacture processELECTIVE
- FBPGRA3017Operate and monitor a liquid, mash or block stock feed processELECTIVE
- FBPGRA3018Operate and monitor a pelleting processELECTIVE
- FBPGRA3019Prepare malted grainELECTIVE
- FBPGRA3020Blend and dispatch maltELECTIVE
- FBPGRA3021Control batch processing for micronutrients or additives in stock feedELECTIVE
- FBPGRA3022Confirm feed product meets animal nutrition requirementsELECTIVE
- FBPGRA3023Operate and monitor grain conditioningELECTIVE
- FBPGRA3024Operate and monitor grain cleaningELECTIVE
- FBPGRA3025Receive and handle grain in a storage areaELECTIVE
- FBPGRA3026Operate and monitor sifting and gradingELECTIVE
- FBPGRA3027Monitor a purification systemELECTIVE
- FBPGRA3028Monitor scratch and sizingELECTIVE
- FBPGRA3029Monitor a break rollELECTIVE
- FBPGRA3030Operate and monitor a reduction systemELECTIVE
- FBPHVB3001Operate and monitor a cooling and wrapping processELECTIVE
- FBPHVB3002Operate and monitor a laminated pastry production processELECTIVE
- FBPHVB3003Operate and monitor a pastry forming and filling processELECTIVE
- FBPHVB3004Manufacture wafer productsELECTIVE
- FBPHVB3005Operate and monitor a doughnut making processELECTIVE
- FBPOIL3001Operate a degumming and neutralisation processELECTIVE
- FBPOIL3002Operate and monitor a bleaching processELECTIVE
- FBPOIL3003Operate and monitor a deodorising processELECTIVE
- FBPOIL3004Operate and monitor a flake preparation processELECTIVE
- FBPOIL3005Operate and monitor a complecting processELECTIVE
- FBPOIL3006Operate and monitor a soap splitting processELECTIVE
- FBPOIL3007Operate and monitor an interesterification processELECTIVE
- FBPOIL3008Operate and monitor a hydrogenation processELECTIVE
- FBPOIL3009Clean and mill olivesELECTIVE
- FBPOIL3010Operate and monitor a malaxerELECTIVE
- FBPOIL3011Operate and monitor an olive oil separation processELECTIVE
- FBPOIL3012Operate and monitor storage of virgin olive oilELECTIVE
- FBPOPR2068Operate a process control interfaceELECTIVE
- FBPOPR2069Use numerical applications in the workplaceELECTIVE
- FBPOPR2070Apply quality systems and proceduresELECTIVE
- FBPOPR2071Provide and apply workplace informationELECTIVE
- FBPOPR2074Carry out manual handling tasksELECTIVE
- FBPOPR2077Operate a bulk dry goods transfer processELECTIVE
- FBPOPR2078Work in a freezer storage areaELECTIVE
- FBPOPR2079Work with temperature controlled stockELECTIVE
- FBPOPR2080Operate a blending, sieving and bagging processELECTIVE
- FBPOPR2081Measure non-bulk ingredientsELECTIVE
- FBPOPR2082Operate a mixing or blending processELECTIVE
- FBPOPR2085Operate a grinding processELECTIVE
- FBPOPR2088Operate pumping equipmentELECTIVE
- FBPOPR2089Operate a production processELECTIVE
- FBPOPR2091Operate a holding and storage processELECTIVE
- FBPOPR2093Operate an automated cutting processELECTIVE
- FBPOPR2094Clean equipment in placeELECTIVE
- FBPOPR2095Clean and sanitise equipmentELECTIVE
- FBPOPR2097Operate a depositing processELECTIVE
- FBPOPR3004Set up a production or packaging line for operationELECTIVE
- FBPOPR3007Operate a bulk liquid transfer processELECTIVE
- FBPOPR3008Load and unload tankersELECTIVE
- FBPOPR3009Participate in sensory analysesELECTIVE
- FBPOPR3010Operate and monitor a filtration processELECTIVE
- FBPOPR3011Operate and monitor a heat treatment processELECTIVE
- FBPOPR3012Operate and monitor a drying processELECTIVE
- FBPOPR3013Operate and monitor an homogenising processELECTIVE
- FBPOPR3014Operate and monitor a retort processELECTIVE
- FBPOPR3015Pre-process raw materialsELECTIVE
- FBPOPR3016Operate and monitor a separation processELECTIVE
- FBPOPR3017Prepare food products using basic cooking methodsELECTIVE
- FBPOPR3018Identify dietary, cultural and religious considerations for food productionELECTIVE
- FBPOPR3020Plan, conduct and monitor equipment maintenanceELECTIVE
- FBPOPR3022Receive and store raw materials for food processingELECTIVE
- FBPOPR3023Operate and monitor an evaporation processELECTIVE
- FBPOPR3024Operate and monitor an extrusion processELECTIVE
- FBPOPR4001Apply principles of statistical process controlELECTIVE
- FBPPPL2001Participate in work teams and groupsELECTIVE
- FBPPPL2002Work in a socially diverse environmentELECTIVE
- FBPPPL3003Participate in improvement processesELECTIVE
- FBPPPL3004Lead work teams and groupsELECTIVE
- FBPPPL3005Participate in an audit processELECTIVE
- FBPPPL3006Report on workplace performanceELECTIVE
- FBPPPL3007Support and mentor individuals and groupsELECTIVE
- FBPPPL3008Establish compliance requirements for work areaELECTIVE
- FBPSUG2024Perform standard tests on cane samplesELECTIVE
- FBPSUG3007Perform factory control testsELECTIVE
- FBPTEC3001Apply raw materials, ingredient and process knowledge to production problemsELECTIVE
- FBPTEC3002Implement the pest prevention programELECTIVE
- FBPTEC3003Filter fermented beveragesELECTIVE
- FBPTEC3004Prepare, fill and store barrels for aging spiritsELECTIVE
- FBPTEC4008Participate in product recallsELECTIVE
- FSKDIG003Use digital technology for non-routine workplace tasksELECTIVE
- FSKLRG009Use strategies to respond to routine workplace problemsELECTIVE
- FSKNUM015Estimate, measure and calculate with routine metric measurements for workELECTIVE
- FSKNUM019Interpret routine tables, graphs and charts and use information and data for workELECTIVE
- FSKOCM004Use oral communication skills to participate in workplace meetingsELECTIVE
- FSKRDG008Read and respond to information in routine visual and graphic textsELECTIVE
- FSKRDG009Read and respond to routine standard operating proceduresELECTIVE
- FSKWTG008Complete routine workplace formatted textsELECTIVE
- HLTWHS005Conduct manual tasks safelyELECTIVE
- MSMSUP310Contribute to the development of workplace documentationELECTIVE
- MSMSUP390Use structured problem-solving toolsELECTIVE
- SIRRMER005Implement visual merchandising conceptsELECTIVE
- SIRWSLS002Analyse and achieve sales targetsELECTIVE
- SIRXCEG006Provide online customer serviceELECTIVE
- SIRXSLS003Achieve sales resultsELECTIVE
- TAEDEL301Provide work skill instructionELECTIVE
- TLIA0015Organise receival and despatch operationsELECTIVE
- TLIX0013XMaintain stock control and receivalsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes