FBP30121
Pro - Active Training and Assessments in VIC offers Certificate III in Food Processing (FBP30121), a nationally recognised AQF Level 3 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Pro - Active Training and Assessments
Tier 2Private RTO · VIC
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Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Pro - Active Training and Assessments offers Certificate III in Food Processing. It runs for 5 months 18 days in VIC.
The price on this page is what Pro - Active Training and Assessments has published for Certificate III in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Pro - Active Training and Assessments has not listed entry rules for Certificate III in Food Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Pro - Active Training and Assessments about start dates, study mode, and how to get into Certificate III in Food Processing.
The study plan includes Monitor the implementation of food safety and quality programs, Participate in traceability activities, Operate and monitor interrelated processes in a production or packaging system, Apply good manufacturing practice requirements in food processing, Contribute to work health and safety processes, and Apply biosecurity measures. Open a unit to see what it covers.
Occupation this qualification leads to
5 core units · 166 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Monitor the implementation of food safety and quality programs
COREParticipate in traceability activities
COREOperate and monitor interrelated processes in a production or packaging system
COREApply good manufacturing practice requirements in food processing
COREContribute to work health and safety processes
COREApply biosecurity measures
ELECTIVEPlan and implement a biosecurity program
ELECTIVEProvide on-job training support
ELECTIVEInvestigate business opportunities
ELECTIVEPlan finances for new business ventures
ELECTIVEMarket new business ventures
ELECTIVEDeliver and monitor a service to customers
ELECTIVEOperate and monitor a wort production process
ELECTIVEPrepare and monitor beer yeast propagation processes
ELECTIVEOperate and monitor a brewery fermentation process
ELECTIVEOperate and monitor a beer filtration process
ELECTIVEOperate and monitor juice processing
ELECTIVEControl and monitor fruit and/or vegetable washing and milling
ELECTIVEOperate and monitor a beer maturation process
ELECTIVEManufacture roast and ground coffee
ELECTIVEOperate the bottle supply process
ELECTIVEOperate the carton erection process
ELECTIVEOperate the carton packing process
ELECTIVEOperate the electronic coding process
ELECTIVEOperate a beverage packaging process
ELECTIVEOperate a case packing process
ELECTIVEOperate a fill and seal process
ELECTIVEOperate a packaging process
ELECTIVEOperate the bottle filling process
ELECTIVEOperate the labelling process
ELECTIVEOperate the softpack filling process
ELECTIVEOperate the bottle sealing process
ELECTIVEPerform packaging equipment changeover
ELECTIVEOperate and monitor a carbonated beverage filling process
ELECTIVEOperate and monitor a high speed wrapping process
ELECTIVEOperate and monitor a form, fill and seal process
ELECTIVEManage bottling and packaging processes
ELECTIVEManage filling and packaging of fermented beverages
ELECTIVEOperate an earth filtration process
ELECTIVEPerform rectification (continuous still) operations
ELECTIVEPerform single column lees stripping (continuous still brandy) operations
ELECTIVEPerform dual column distillation (continuous still brandy) operations
ELECTIVEConduct cheese making operations
ELECTIVECarry out processing for a range of artisan cheeses
ELECTIVEOperate and monitor a cheese pressing and moulding process
ELECTIVEOperate an enrobing process
ELECTIVEOperate a chocolate tempering process
ELECTIVEOperate a complex chocolate depositing process
ELECTIVEOperate and monitor a boiled confectionery process
ELECTIVEOperate and monitor a chocolate conching process
ELECTIVEOperate and monitor a confectionery depositing process
ELECTIVEOperate and monitor a granulation and compression process
ELECTIVEOperate and monitor a panning process
ELECTIVEOperate and monitor a chocolate refining process
ELECTIVEOperate and monitor a starch moulding process
ELECTIVEOperate and monitor a curd production and cutting process
ELECTIVEOperate and monitor a fermentation process
ELECTIVEControl batch processing for powdered milk products
ELECTIVEOperate and monitor a butter churning process
ELECTIVEOperate and monitor a butter oil process
ELECTIVEConduct chemical wash for fresh produce
ELECTIVEProgram fresh produce grading equipment
ELECTIVECarry out sampling and testing of milk at receival
ELECTIVEApply digital technology in food processing
ELECTIVEParticipate in a HACCP team
ELECTIVEControl contaminants and allergens in food processing
ELECTIVEPerform an allergen risk review
ELECTIVEProvide accurate food allergen information to consumers
ELECTIVEConduct a traceability exercise
ELECTIVEOperate and monitor a creamed honey manufacture process
ELECTIVEOperate and monitor a liquid, mash or block stock feed process
ELECTIVEOperate and monitor a pelleting process
ELECTIVEPrepare malted grain
ELECTIVEBlend and dispatch malt
ELECTIVEControl batch processing for micronutrients or additives in stock feed
ELECTIVEConfirm feed product meets animal nutrition requirements
ELECTIVEOperate and monitor grain conditioning
ELECTIVEOperate and monitor grain cleaning
ELECTIVEReceive and handle grain in a storage area
ELECTIVEOperate and monitor sifting and grading
ELECTIVEMonitor a purification system
ELECTIVEMonitor scratch and sizing
ELECTIVEMonitor a break roll
ELECTIVEOperate and monitor a reduction system
ELECTIVEOperate and monitor a cooling and wrapping process
ELECTIVEOperate and monitor a laminated pastry production process
ELECTIVEOperate and monitor a pastry forming and filling process
ELECTIVEManufacture wafer products
ELECTIVEOperate and monitor a doughnut making process
ELECTIVEOperate a degumming and neutralisation process
ELECTIVEOperate and monitor a bleaching process
ELECTIVEOperate and monitor a deodorising process
ELECTIVEOperate and monitor a flake preparation process
ELECTIVEOperate and monitor a complecting process
ELECTIVEOperate and monitor a soap splitting process
ELECTIVEOperate and monitor an interesterification process
ELECTIVEOperate and monitor a hydrogenation process
ELECTIVEClean and mill olives
ELECTIVEOperate and monitor a malaxer
ELECTIVEOperate and monitor an olive oil separation process
ELECTIVEOperate and monitor storage of virgin olive oil
ELECTIVEOperate a process control interface
ELECTIVEUse numerical applications in the workplace
ELECTIVEApply quality systems and procedures
ELECTIVEProvide and apply workplace information
ELECTIVECarry out manual handling tasks
ELECTIVEOperate a bulk dry goods transfer process
ELECTIVEWork in a freezer storage area
ELECTIVEWork with temperature controlled stock
ELECTIVEOperate a blending, sieving and bagging process
ELECTIVEMeasure non-bulk ingredients
ELECTIVEOperate a mixing or blending process
ELECTIVEOperate a grinding process
ELECTIVEOperate pumping equipment
ELECTIVEOperate a production process
ELECTIVEOperate a holding and storage process
ELECTIVEOperate an automated cutting process
ELECTIVEClean equipment in place
ELECTIVEClean and sanitise equipment
ELECTIVEOperate a depositing process
ELECTIVESet up a production or packaging line for operation
ELECTIVEOperate a bulk liquid transfer process
ELECTIVELoad and unload tankers
ELECTIVEParticipate in sensory analyses
ELECTIVEOperate and monitor a filtration process
ELECTIVEOperate and monitor a heat treatment process
ELECTIVEOperate and monitor a drying process
ELECTIVEOperate and monitor an homogenising process
ELECTIVEOperate and monitor a retort process
ELECTIVEPre-process raw materials
ELECTIVEOperate and monitor a separation process
ELECTIVEPrepare food products using basic cooking methods
ELECTIVEIdentify dietary, cultural and religious considerations for food production
ELECTIVEPlan, conduct and monitor equipment maintenance
ELECTIVEReceive and store raw materials for food processing
ELECTIVEOperate and monitor an evaporation process
ELECTIVEOperate and monitor an extrusion process
ELECTIVEApply principles of statistical process control
ELECTIVEParticipate in work teams and groups
ELECTIVEWork in a socially diverse environment
ELECTIVEParticipate in improvement processes
ELECTIVELead work teams and groups
ELECTIVEParticipate in an audit process
ELECTIVEReport on workplace performance
ELECTIVESupport and mentor individuals and groups
ELECTIVEEstablish compliance requirements for work area
ELECTIVEPerform standard tests on cane samples
ELECTIVEPerform factory control tests
ELECTIVEApply raw materials, ingredient and process knowledge to production problems
ELECTIVEImplement the pest prevention program
ELECTIVEFilter fermented beverages
ELECTIVEPrepare, fill and store barrels for aging spirits
ELECTIVEParticipate in product recalls
ELECTIVEUse digital technology for non-routine workplace tasks
ELECTIVEUse strategies to respond to routine workplace problems
ELECTIVEEstimate, measure and calculate with routine metric measurements for work
ELECTIVEInterpret routine tables, graphs and charts and use information and data for work
ELECTIVEUse oral communication skills to participate in workplace meetings
ELECTIVERead and respond to information in routine visual and graphic texts
ELECTIVERead and respond to routine standard operating procedures
ELECTIVEComplete routine workplace formatted texts
ELECTIVEConduct manual tasks safely
ELECTIVEContribute to the development of workplace documentation
ELECTIVEUse structured problem-solving tools
ELECTIVEImplement visual merchandising concepts
ELECTIVEAnalyse and achieve sales targets
ELECTIVEProvide online customer service
ELECTIVEAchieve sales results
ELECTIVEProvide work skill instruction
ELECTIVEOrganise receival and despatch operations
ELECTIVEMaintain stock control and receivals
ELECTIVE