AustralianCourses
AQF Level 3Domestic students only
  • Smart and Skilled (NSW)

Certificate III in Food Processing

FBP30121

Pivotal Education in NSW offers Certificate III in Food Processing (FBP30121), a nationally recognised AQF Level 3 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.

Pivotal Education

Unclaimed listing

Private RTO · RTO 90272

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Course details · domestic students

Government data

Duration
5 months 18 days
Qualification level
AQF Level 3

Fees & payment

Government funding

Sourced from government data

Smart and Skilled (NSW)

This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.

Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.

Entry requirements and how you'll study

Pivotal Education offers Certificate III in Food Processing. It runs for 5 months 18 days in NSW.

The price on this page is what Pivotal Education has published for Certificate III in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Pivotal Education has not listed entry rules for Certificate III in Food Processing. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Pivotal Education about start dates, study mode, and how to get into Certificate III in Food Processing.

What you'll learn

The study plan includes Monitor the implementation of food safety and quality programs, Participate in traceability activities, Operate and monitor interrelated processes in a production or packaging system, Apply good manufacturing practice requirements in food processing, Contribute to work health and safety processes, and Apply biosecurity measures. Open a unit to see what it covers.

What you'll learn

5 core units · 166 electives available

Group Electives

· select units from this group to complete the qualification

Source: training.gov.au

Where will it lead me?