FBP30121
William Angliss Institute of TAFE in VIC offers Certificate III in Food Processing (FBP30121), a nationally recognised AQF Level 3 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
William Angliss Institute of TAFE
Unclaimed listingTAFE · RTO 3045
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Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
William Angliss Institute of TAFE offers Certificate III in Food Processing. It runs for 5 months 18 days in VIC.
The price on this page is what William Angliss Institute of TAFE has published for Certificate III in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
William Angliss Institute of TAFE has not listed entry rules for Certificate III in Food Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask William Angliss Institute of TAFE about start dates, study mode, and how to get into Certificate III in Food Processing.
The study plan includes Monitor the implementation of food safety and quality programs, Participate in traceability activities, Operate and monitor interrelated processes in a production or packaging system, Apply good manufacturing practice requirements in food processing, Contribute to work health and safety processes, and Apply biosecurity measures. Open a unit to see what it covers.
5 core units · 166 electives available
Source: training.gov.au
Career outcomes
