Certificate IV in Baking
FBP40221
Baxter Institute in VIC offers Certificate IV in Baking (FBP40221), a nationally recognised AQF Level 4 qualification. The program runs for 11 months 6 days.
Baxter Institute
Unclaimed listingPrivate RTO · RTO 7030
Course details · domestic students
Government data
- Duration
- 11 months 6 days
- ATAR requirement
- No ATAR — entry by application
- Qualification level
- AQF Level 4
Entry requirements and how you'll study
Baxter Institute offers Certificate IV in Baking. It runs for 11 months 6 days in VIC.
The price on this page is what Baxter Institute has published for Certificate IV in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Baxter Institute has not listed entry rules for Certificate IV in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Baxter Institute about start dates, study mode, and how to get into Certificate IV in Baking.
What you'll learn
The study plan includes Implement and monitor environmentally sustainable work practices, Supervise and maintain a food safety plan, Control and order bakery stock, Develop baked products, Coordinate baking operations, and Maintain work health and safety processes. Open a unit to see what it covers.
What you'll learn
7 core units · 18 electives available
Core units
· All core units must be completed- BSBSUS411Implement and monitor environmentally sustainable work practicesCORE
- FBPFSY4001Supervise and maintain a food safety planCORE
- FBPRBK3016Control and order bakery stockCORE
- FBPRBK4004Develop baked productsCORE
- FBPRBK4006Coordinate baking operationsCORE
- FBPWHS4002Maintain work health and safety processesCORE
- SITXHRM001Coach others in job skillsCORE
Group Electives
· select units from this group to complete the qualification- BSBESB406Establish operational strategies and procedures for new business venturesELECTIVE
- BSBLDR414Lead team effectivenessELECTIVE
- BSBOPS404Implement customer service strategiesELECTIVE
- FBPRBK3003Produce specialist pastry productsELECTIVE
- FBPRBK3005Produce basic bread productsELECTIVE
- FBPRBK3010Produce cake and pudding productsELECTIVE
- FBPRBK3011Produce frozen dough productsELECTIVE
- FBPRBK3017Operate plant baking processesELECTIVE
- FBPRBK4001Produce artisan bread productsELECTIVE
- FBPRBK4002Develop advanced artisan bread methodsELECTIVE
- FBPRBK4003Produce gateaux, tortes and entremetsELECTIVE
- FBPRBK4005Apply advanced finishing techniques for specialty cakesELECTIVE
- FBPRBK4007Assess and evaluate bread productsELECTIVE
- FBPRBK4008Apply bread baking scienceELECTIVE
- SITHPAT005Produce petits foursELECTIVE
- SITHPAT006Produce dessertsELECTIVE
- SITHPAT008Produce chocolate confectioneryELECTIVE
- SITXFSA001Use hygienic practices for food safetyELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes