Certificate IV in Baking
FBP40221
Sydney Management and Travel Academy Pty Ltd in NSW offers Certificate IV in Baking (FBP40221), a nationally recognised AQF Level 4 qualification.
Sydney Management and Travel Academy Pty Ltd
Tier 2Private RTO · NSW
5.0· 1 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Bakers and PastrycooksANZSCO 3511
- BakerANZSCO 351111
Subjects & units of competency
7 core units · 18 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- BSBSUS411
Implement and monitor environmentally sustainable work practices
CORE - FBPFSY4001
Supervise and maintain a food safety plan
CORE - FBPRBK3016
Control and order bakery stock
CORE - FBPRBK4004
Develop baked products
CORE - FBPRBK4006
Coordinate baking operations
CORE - FBPWHS4002
Maintain work health and safety processes
CORE - SITXHRM001
Coach others in job skills
CORE
Group Electives
· select units from this group to complete the qualification- BSBESB406
Establish operational strategies and procedures for new business ventures
ELECTIVE - BSBLDR414
Lead team effectiveness
ELECTIVE - BSBOPS404
Implement customer service strategies
ELECTIVE - FBPRBK3003
Produce specialist pastry products
ELECTIVE - FBPRBK3005
Produce basic bread products
ELECTIVE - FBPRBK3010
Produce cake and pudding products
ELECTIVE - FBPRBK3011
Produce frozen dough products
ELECTIVE - FBPRBK3017
Operate plant baking processes
ELECTIVE - FBPRBK4001
Produce artisan bread products
ELECTIVE - FBPRBK4002
Develop advanced artisan bread methods
ELECTIVE - FBPRBK4003
Produce gateaux, tortes and entremets
ELECTIVE - FBPRBK4005
Apply advanced finishing techniques for specialty cakes
ELECTIVE - FBPRBK4007
Assess and evaluate bread products
ELECTIVE - FBPRBK4008
Apply bread baking science
ELECTIVE - SITHPAT005
Produce petits fours
ELECTIVE - SITHPAT006
Produce desserts
ELECTIVE - SITHPAT008
Produce chocolate confectionery
ELECTIVE - SITXFSA001
Use hygienic practices for food safety
ELECTIVE