Certificate IV in Food Processing
FBP40321
Dynamic Learning Services in NSW offers Certificate IV in Food Processing (FBP40321), a nationally recognised AQF Level 4 qualification.
Dynamic Learning Services
Tier 2Private RTO · NSW
4.6· 10 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Dynamic Learning Services offers Certificate IV in Food Processing in NSW.
The price on this page is what Dynamic Learning Services has published for Certificate IV in Food Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Dynamic Learning Services has not listed entry rules for Certificate IV in Food Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Dynamic Learning Services about start dates, study mode, and how to get into Certificate IV in Food Processing.
What you'll learn
The study plan includes Communicate effectively as a workplace leader, Apply business risk management processes, Undertake project work, Implement and monitor WHS policies, procedures and programs, Supervise and maintain a food safety plan, and Control food contamination and spoilage. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Food TechnologistOSCA 244232
Subjects & units of competency
8 core units · 64 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- BSBLDR412
Communicate effectively as a workplace leader
CORE - BSBOPS403
Apply business risk management processes
CORE - BSBPMG430
Undertake project work
CORE - BSBWHS411
Implement and monitor WHS policies, procedures and programs
CORE - FBPFSY4001
Supervise and maintain a food safety plan
CORE - FBPTEC4003
Control food contamination and spoilage
CORE - FBPTEC4007
Describe and analyse data using mathematical principles
CORE - MSMENV472
Implement and monitor environmentally sustainable work practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBINS401
Analyse and present research information
ELECTIVE - BSBLDR411
Demonstrate leadership in the workplace
ELECTIVE - BSBLDR413
Lead effective workplace relationships
ELECTIVE - FBPAUD4001
Assess compliance with food safety programs
ELECTIVE - FBPFST4001
Apply food processing technologies
ELECTIVE - FBPFST4002
Carry out sampling and testing of milk at receival
ELECTIVE - FBPFST4003
Apply digital technology in food processing
ELECTIVE - FBPFST4005
Document food processes and supporting procedures
ELECTIVE - FBPFST4007
Establish operational requirements for a food processing enterprise
ELECTIVE - FBPFST4012
Apply water management principles to the food industry
ELECTIVE - FBPFST5001
Monitor refrigeration and air conditioning systems in food processing
ELECTIVE - FBPFST5002
Identify and implement required process control for a food processing operation
ELECTIVE - FBPFST5003
Construct a process control chart for a food processing operation
ELECTIVE - FBPFST5009
Implement and review the processing of market milk and related products
ELECTIVE - FBPFST5010
Implement and review the preparation of milk for processing
ELECTIVE - FBPFST5011
Implement and review the processing of chocolate and sugar-panned products
ELECTIVE - FBPFST5012
Implement and review the processing of aerated confectioneries
ELECTIVE - FBPFST5013
Implement and review the production of gums and jellies
ELECTIVE - FBPFST5014
Implement and review the production of chocolate products
ELECTIVE - FBPFST5015
Implement and review the processing of chocolate
ELECTIVE - FBPFST5016
Implement and review the processing of high and low boil confectionery
ELECTIVE - FBPFST5017
Implement and review the processing of confectionery products
ELECTIVE - FBPFST5018
Implement and review the processing of chilled or frozen poultry products
ELECTIVE - FBPFST5019
Implement and review the processing of cooked poultry products
ELECTIVE - FBPFST5020
Implement and review the processing of egg based products
ELECTIVE - FBPFST5021
Implement and review the processing of fruit, vegetables, nuts, herbs and spices
ELECTIVE - FBPFST5022
Implement and review the processing of fish and seafood products
ELECTIVE - FBPFST5023
Implement and review the production of milk fat products
ELECTIVE - FBPFST5024
Implement and review the production of fermented dairy products and dairy desserts
ELECTIVE - FBPFST5025
Implement and review the production of concentrated and dried dairy products
ELECTIVE - FBPFST5026
Implement and review the production of ice creams and frozen dairy products
ELECTIVE - FBPFST5027
Implement and review the production of milk and related products by the membrane system
ELECTIVE - FBPFST5028
Implement and review the manufacturing and processing of edible fats and oils
ELECTIVE - FBPFST5029
Implement and review manufacturing, packaging and testing of beverage products
ELECTIVE - FBPFST5030
Implement and review manufacturing of cereal products
ELECTIVE - FBPFSY4002
Supervise and verify supporting programs for food safety
ELECTIVE - FBPFSY4003
Perform an allergen risk review
ELECTIVE - FBPFSY4004
Provide accurate food allergen information to consumers
ELECTIVE - FBPFSY4005
Conduct a traceability exercise
ELECTIVE - FBPGRA4005
Lead flour milling shift operations
ELECTIVE - FBPGRA4006
Control mill processes and performance
ELECTIVE - FBPOPR4001
Apply principles of statistical process control
ELECTIVE - FBPPPL3003
Participate in improvement processes
ELECTIVE - FBPPPL3007
Support and mentor individuals and groups
ELECTIVE - FBPPPL4001
Manage people in the work area
ELECTIVE - FBPPPL4002
Plan and coordinate production equipment maintenance
ELECTIVE - FBPPPL4003
Schedule and manage production
ELECTIVE - FBPPPL4005
Manage supplier agreements and contracts
ELECTIVE - FBPPPL4006
Manage a work area within budget
ELECTIVE - FBPPPL4007
Manage internal audits
ELECTIVE - FBPPPL4009
Optimise a work process
ELECTIVE - FBPTEC4001
Determine handling processes for perishable food items
ELECTIVE - FBPTEC4002
Apply principles of food packaging
ELECTIVE - FBPTEC4004
Apply basic process engineering principles to food processing
ELECTIVE - FBPTEC4005
Apply an understanding of food additives
ELECTIVE - FBPTEC4006
Apply an understanding of legal requirements of food production
ELECTIVE - FBPTEC4008
Participate in product recalls
ELECTIVE - FBPTEC4010
Manage water treatment processes
ELECTIVE - FBPTEC4011
Establish process capability
ELECTIVE - MSMSUP390
Use structured problem-solving tools
ELECTIVE - PMBTECH406E
Diagnose production equipment problems
ELECTIVE - SITXHRM002
Roster staff
ELECTIVE - TAEDEL301
Provide work skill instruction
ELECTIVE - TLIL3003
Conduct induction process
ELECTIVE
