Certificate IV in Food Processing

Communicate effectively as a workplace leader

Apply business risk management processes

Undertake project work

Implement and monitor WHS policies, procedures and programs

Supervise and maintain a food safety plan

Control food contamination and spoilage

Describe and analyse data using mathematical principles

Implement and monitor environmentally sustainable work practices

Analyse and present research information

Demonstrate leadership in the workplace

Lead effective workplace relationships

Assess compliance with food safety programs

Apply food processing technologies

Carry out sampling and testing of milk at receival

Apply digital technology in food processing

Document food processes and supporting procedures

Establish operational requirements for a food processing enterprise

Apply water management principles to the food industry

Monitor refrigeration and air conditioning systems in food processing

Identify and implement required process control for a food processing operation

Construct a process control chart for a food processing operation

Implement and review the processing of market milk and related products

Implement and review the preparation of milk for processing

Implement and review the processing of chocolate and sugar-panned products

Implement and review the processing of aerated confectioneries

Implement and review the production of gums and jellies

Implement and review the production of chocolate products

Implement and review the processing of chocolate

Implement and review the processing of high and low boil confectionery

Implement and review the processing of confectionery products

Implement and review the processing of chilled or frozen poultry products

Implement and review the processing of cooked poultry products

Implement and review the processing of egg based products

Implement and review the processing of fruit, vegetables, nuts, herbs and spices

Implement and review the processing of fish and seafood products

Implement and review the production of milk fat products

Implement and review the production of fermented dairy products and dairy desserts

Implement and review the production of concentrated and dried dairy products

Implement and review the production of ice creams and frozen dairy products

Implement and review the production of milk and related products by the membrane system

Implement and review the manufacturing and processing of edible fats and oils

Implement and review manufacturing, packaging and testing of beverage products

Implement and review manufacturing of cereal products

Supervise and verify supporting programs for food safety

Perform an allergen risk review

Provide accurate food allergen information to consumers

Conduct a traceability exercise

Lead flour milling shift operations

Control mill processes and performance

Apply principles of statistical process control

Participate in improvement processes

Support and mentor individuals and groups

Manage people in the work area

Plan and coordinate production equipment maintenance

Schedule and manage production

Manage supplier agreements and contracts

Manage a work area within budget

Manage internal audits

Optimise a work process

Determine handling processes for perishable food items

Apply principles of food packaging

Apply basic process engineering principles to food processing

Apply an understanding of food additives

Apply an understanding of legal requirements of food production

Participate in product recalls

Manage water treatment processes

Establish process capability

Use structured problem-solving tools

Diagnose production equipment problems

Roster staff

Provide work skill instruction

Conduct induction process