FBP40421
TAFE NSW in NSW offers Certificate IV in Food Science and Technology (FBP40421), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
TAFE NSW
Unclaimed listingTAFE · RTO 90003
4.2(33 reviews)
Government data
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
TAFE NSW offers Certificate IV in Food Science and Technology in NSW.
The price on this page is what TAFE NSW has published for Certificate IV in Food Science and Technology. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TAFE NSW has not listed entry rules for Certificate IV in Food Science and Technology. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Certificate IV in Food Science and Technology.
The study plan includes Implement and monitor WHS policies, procedures and programs, Perform microbiological procedures in the food industry, Apply the principles of nutrition to food processing, Supervise and maintain a food safety plan, Control food contamination and spoilage, and Describe and analyse data using mathematical principles. Open a unit to see what it covers.
7 core units · 46 electives available
Source: training.gov.au
