FBP40621
National Food Institute in VIC offers Certificate IV in Artisan Fermented Products (FBP40621), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
National Food Institute
Unclaimed listingPrivate RTO · RTO 3821
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
National Food Institute offers Certificate IV in Artisan Fermented Products in VIC.
The price on this page is what National Food Institute has published for Certificate IV in Artisan Fermented Products. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
National Food Institute has not listed entry rules for Certificate IV in Artisan Fermented Products. Ask them about past study, English, and any interview before you apply.
Use enquire to ask National Food Institute about start dates, study mode, and how to get into Certificate IV in Artisan Fermented Products.
The study plan includes Label foods according to legislative requirements, Interpret and respond to food and/or beverage test results, Apply sensory analysis in food and/or beverage production, Develop a HACCP-based food safety plan, Control food contamination and spoilage, and Apply an understanding of legal requirements of food production. Open a unit to see what it covers.
8 core units · 41 electives available
Source: training.gov.au
Career outcomes
