FBP40621
TAFE NSW in NSW offers Certificate IV in Artisan Fermented Products (FBP40621), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
TAFE NSW
Unclaimed listingTAFE · RTO 90003
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Government data
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This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
TAFE NSW offers Certificate IV in Artisan Fermented Products in NSW.
The price on this page is what TAFE NSW has published for Certificate IV in Artisan Fermented Products. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TAFE NSW has not listed entry rules for Certificate IV in Artisan Fermented Products. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Certificate IV in Artisan Fermented Products.
The study plan includes Label foods according to legislative requirements, Interpret and respond to food and/or beverage test results, Apply sensory analysis in food and/or beverage production, Develop a HACCP-based food safety plan, Control food contamination and spoilage, and Apply an understanding of legal requirements of food production. Open a unit to see what it covers.
8 core units · 41 electives available
Source: training.gov.au
Career outcomes
