AustralianCourses
AQF Level 5Engineering and related technologies

Diploma of Food Science and Technology

FBP50121

  • 1 year

William Angliss Institute of TAFE in VIC offers Diploma of Food Science and Technology (FBP50121), a nationally recognised AQF Level 5 qualification. The program runs for 1 year. Government subsidised places may be available.

William Angliss Institute of TAFE

Tier 2

TAFE · VIC

4.5· 39 reviews

Domestic fee · Full qualification

  • Government Funding
  • Skills First

Government funding

Sourced from government data

Skills First (Victoria)

This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.

Duration
1 year
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

William Angliss Institute of TAFE offers Diploma of Food Science and Technology. It runs for 1 year in VIC.

The price on this page is what William Angliss Institute of TAFE has published for Diploma of Food Science and Technology. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

William Angliss Institute of TAFE has not listed entry rules for Diploma of Food Science and Technology. Ask them about past study, English, and any interview before you apply.

Use enquire to ask William Angliss Institute of TAFE about start dates, study mode, and how to get into Diploma of Food Science and Technology.

What you'll learn

The study plan includes Implement and monitor WHS policies, procedures and programs, Perform microbiological procedures in the food industry, Identify and implement required process control for a food processing operation, Examine the biochemical properties of food, Apply food microbiological techniques and analysis, and Develop, manage and maintain quality systems for food processing. Open a unit to see what it covers.

Subjects & units of competency

10 core units · 44 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Group Electives

· select units from this group to complete the qualification