Food, hospitality and personal services · AQF Level 5

Diploma of Food Safety Auditing

Name: Diploma of Food Safety Auditing
Availability: InStock

FBP50221

0 providers

Career outcomes

Chemists, and Food and Wine Scientists Food Technologist

Filter providers

State or territory

Study mode

Funding

Providers offering this course

Showing 0 of 0

Sort by

No providers match your filters

Try adjusting the filters above to see more providers.

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Lead quality audits
BSBAUD512
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Report on quality audits
BSBAUD513
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Assess compliance with food safety programs
FBPAUD4001
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Communicate and negotiate to conduct food safety audits
FBPAUD4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Conduct food safety audits
FBPAUD4003
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Identify, evaluate and control food safety hazards
FBPAUD4004
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Apply food microbiological techniques and analysis
FBPFST5006
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Develop, manage and maintain quality systems for food processing
FBPFST6001
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Develop a HACCP-based food safety plan
FBPFSY5001
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Apply an understanding of legal requirements of food production
FBPTEC4006
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Describe and analyse data using mathematical principles
FBPTEC4007
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Initiate quality audits
BSBAUD511
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Audit bivalve mollusc growing and harvesting processes
FBPAUD5001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Audit a cook chill process
FBPAUD5002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Audit a heat treatment process
FBPAUD5003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Audit manufacturing of ready-to-eat meat products
FBPAUD5004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Label foods according to legislative requirements
FBPFST4009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Examine the biochemical properties of food
FBPFST5005
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform an allergen risk review
FBPFSY4003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide accurate food allergen information to consumers
FBPFSY4004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Conduct a traceability exercise
FBPFSY4005
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop an allergen management program
FBPFSY5002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Design a traceability system for food products
FBPFSY5003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan to mitigate food fraud
FBPFSY5004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Manage internal audits
FBPPPL4007
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Design and maintain programs to support legal compliance
FBPPPL5001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Identify the physical and chemical properties of materials, food and related products
FBPTEC4009
Delivered by RTOsVaries by provider
View unit

Diploma of Food Safety Auditing

Career outcomes

Filter providers

Providers offering this course

Units of competency in this qualification

Lead quality audits

Report on quality audits

Assess compliance with food safety programs

Communicate and negotiate to conduct food safety audits

Conduct food safety audits

Identify, evaluate and control food safety hazards

Apply food microbiological techniques and analysis

Develop, manage and maintain quality systems for food processing

Develop a HACCP-based food safety plan

Apply an understanding of legal requirements of food production

Describe and analyse data using mathematical principles

Initiate quality audits

Audit bivalve mollusc growing and harvesting processes

Audit a cook chill process

Audit a heat treatment process

Audit manufacturing of ready-to-eat meat products

Label foods according to legislative requirements

Examine the biochemical properties of food

Perform an allergen risk review

Provide accurate food allergen information to consumers

Conduct a traceability exercise

Develop an allergen management program

Design a traceability system for food products

Plan to mitigate food fraud

Manage internal audits

Design and maintain programs to support legal compliance

Identify the physical and chemical properties of materials, food and related products