Food, hospitality and personal services · AQF Level 5
Diploma of Food Safety Auditing
FBP50221
Course overview
Diploma of Food Safety Auditing (FBP50221) is an AQF level 5 course in Food, hospitality and personal services. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
0 providers list this course.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Diploma of Food Safety Auditing. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Diploma of Food Safety Auditing.
What you'll learn
The study plan includes Lead quality audits, Report on quality audits, Assess compliance with food safety programs, Communicate and negotiate to conduct food safety audits, Conduct food safety audits, and Identify, evaluate and control food safety hazards.
Career outcomes
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Lead quality audits
BSBAUD512
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Report on quality audits
BSBAUD513
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Assess compliance with food safety programs
FBPAUD4001
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Communicate and negotiate to conduct food safety audits
FBPAUD4002
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Conduct food safety audits
FBPAUD4003
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Identify, evaluate and control food safety hazards
FBPAUD4004
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Apply food microbiological techniques and analysis
FBPFST5006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Develop, manage and maintain quality systems for food processing
FBPFST6001
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Develop a HACCP-based food safety plan
FBPFSY5001
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Apply an understanding of legal requirements of food production
FBPTEC4006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Describe and analyse data using mathematical principles
FBPTEC4007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Initiate quality audits
BSBAUD511
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Audit bivalve mollusc growing and harvesting processes
FBPAUD5001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Audit a cook chill process
FBPAUD5002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Audit a heat treatment process
FBPAUD5003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Audit manufacturing of ready-to-eat meat products
FBPAUD5004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Label foods according to legislative requirements
FBPFST4009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Examine the biochemical properties of food
FBPFST5005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform an allergen risk review
FBPFSY4003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide accurate food allergen information to consumers
FBPFSY4004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct a traceability exercise
FBPFSY4005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop an allergen management program
FBPFSY5002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Design a traceability system for food products
FBPFSY5003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan to mitigate food fraud
FBPFSY5004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage internal audits
FBPPPL4007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Design and maintain programs to support legal compliance
FBPPPL5001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify the physical and chemical properties of materials, food and related products
FBPTEC4009
Delivered by RTOsVaries by providerView unit
