Diploma of Artisan Cheesemaking

Course overview

Diploma of Artisan Cheesemaking (FBP50321) is an AQF level 5 course in Natural and physical sciences. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

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Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Diploma of Artisan Cheesemaking. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

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What you'll learn

The study plan includes Produce lactic acid coagulated artisan cheese, Produce rennet coagulated artisan cheese, Ripen artisan cheese, Carry out sampling and interpret tests for cheese production, Apply sensory analysis in food and/or beverage production, and Identify and implement required process control for a food processing operation.

Career outcomes

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