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Natural and physical sciences · AQF Level 2
Certificate II in Sampling and Measurement
MSL20122
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyELECTIVE
Comply with Quality Assurance and HACCP requirements
AMPCOR203
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Apply communication skills
BSBCMM211
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Perform microbiological procedures in the food industry
FBPFST4004
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Receive, prepare and dispatch pathology specimens
HLTPAT006
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Participate in environmentally sustainable work practices
MSMENV272
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Apply HACCP to the workplace
MSMSUP301
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