Certificate I in Seafood Industry
SFI10119
TAFE Queensland in QLD offers Certificate I in Seafood Industry (SFI10119), a nationally recognised AQF Level 1 qualification.
TAFE Queensland
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Course details · domestic students
Government data
- Qualification level
- AQF Level 1
Entry requirements and how you'll study
TAFE Queensland offers Certificate I in Seafood Industry in QLD.
The price on this page is what TAFE Queensland has published for Certificate I in Seafood Industry. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE Queensland has not listed entry rules for Certificate I in Seafood Industry. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE Queensland about start dates, study mode, and how to get into Certificate I in Seafood Industry.
What you'll learn
The study plan includes Meet workplace health and safety requirements, Communicate in the seafood industry, Carry out basic aquaculture activities, Handle stock, Feed stock, and Feed stock. Open a unit to see what it covers.
What you'll learn
2 core units · 18 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- SFIAQU101Carry out basic aquaculture activitiesELECTIVE
- SFIAQU202Handle stockELECTIVE
- SFIAQU206Feed stockELECTIVE
- SFIAQU217Feed stockELECTIVE
- SFIBIO201Inspect and clean aquatic work equipmentELECTIVE
- SFIFSH201Assemble and repair damaged nettingELECTIVE
- SFIFSH205Apply deckhand skills aboard a fishing vesselELECTIVE
- SFIPRO101Clean fishELECTIVE
- SFIPRO102Clean work areaELECTIVE
- SFIPRO103Fillet fish and prepare portionsELECTIVE
- SFIPRO104Work with knivesELECTIVE
- SFISAD201Prepare, cook and retail seafood productsELECTIVE
- SFISAD202Retail seafoodELECTIVE
- SFISTR202Receive and distribute productELECTIVE
- SFISTR203Assemble and load refrigerated productELECTIVE
- SFIXSI101Apply basic seafood handling and safety practicesELECTIVE
- SFIXSI201Work effectively in the seafood industryELECTIVE
- SFIXSI202Maintain the temperature of seafoodELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes