Certificate I in Seafood Industry
SFI10119
Taminmin College in NT offers Certificate I in Seafood Industry (SFI10119), a nationally recognised AQF Level 1 qualification.
Taminmin College
Tier 2Private RTO · NT
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Meat, Poultry and Seafood Process WorkersANZSCO 8313
- Seafood Process WorkerANZSCO 831313
Subjects & units of competency
2 core units · 18 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- SFIAQU101
Carry out basic aquaculture activities
ELECTIVE - SFIAQU202
Handle stock
ELECTIVE - SFIAQU206
Feed stock
ELECTIVE - SFIAQU217
Feed stock
ELECTIVE - SFIBIO201
Inspect and clean aquatic work equipment
ELECTIVE - SFIFSH201
Assemble and repair damaged netting
ELECTIVE - SFIFSH205
Apply deckhand skills aboard a fishing vessel
ELECTIVE - SFIPRO101
Clean fish
ELECTIVE - SFIPRO102
Clean work area
ELECTIVE - SFIPRO103
Fillet fish and prepare portions
ELECTIVE - SFIPRO104
Work with knives
ELECTIVE - SFISAD201
Prepare, cook and retail seafood products
ELECTIVE - SFISAD202
Retail seafood
ELECTIVE - SFISTR202
Receive and distribute product
ELECTIVE - SFISTR203
Assemble and load refrigerated product
ELECTIVE - SFIXSI101
Apply basic seafood handling and safety practices
ELECTIVE - SFIXSI201
Work effectively in the seafood industry
ELECTIVE - SFIXSI202
Maintain the temperature of seafood
ELECTIVE