Certificate II in Aquaculture
SFI20119
TAFE Queensland in QLD offers Certificate II in Aquaculture (SFI20119), a nationally recognised AQF Level 2 qualification. The program runs for 1 year.
TAFE Queensland
Unclaimed listingTAFE · RTO 0275
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Course details · domestic students
Government data
- Duration
- 1 year
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
TAFE Queensland offers Certificate II in Aquaculture. It runs for 1 year in QLD.
The price on this page is what TAFE Queensland has published for Certificate II in Aquaculture. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE Queensland has not listed entry rules for Certificate II in Aquaculture. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE Queensland about start dates, study mode, and how to get into Certificate II in Aquaculture.
What you'll learn
The study plan includes Handle stock, Inspect and clean aquatic work equipment, Meet workplace health and safety requirements, Communicate in the seafood industry, Work effectively in the seafood industry, and Apply chemicals under supervision. Open a unit to see what it covers.
What you'll learn
5 core units · 31 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AHCCHM201Apply chemicals under supervisionELECTIVE
- FBPOPR2056Operate a freezing processELECTIVE
- HLTAID003Provide first aidELECTIVE
- HLTAID011Provide First AidELECTIVE
- SFIAQU201Collect broodstock and seedstockELECTIVE
- SFIAQU203Manipulate stock culture environmentELECTIVE
- SFIAQU204Undertake routine maintenance of water supply and disposal systems and structuresELECTIVE
- SFIAQU205Monitor water qualityELECTIVE
- SFIAQU206Feed stockELECTIVE
- SFIAQU207Monitor stock and environmental conditionsELECTIVE
- SFIAQU208Produce algal or live-feed culturesELECTIVE
- SFIAQU209Carry out on-farm post-harvest operationsELECTIVE
- SFIAQU210Harvest cultured or held stockELECTIVE
- SFIAQU211Maintain stock culture, holding and other farm structuresELECTIVE
- SFIAQU212Operate and maintain a recirculating aquaculture systemELECTIVE
- SFIAQU213Use waders safely in aquatic environmentsELECTIVE
- SFIAQU214Control predators and pestsELECTIVE
- SFIAQU215Control diseasesELECTIVE
- SFIAQU217Feed stockELECTIVE
- SFIAQU218Prepare and use aquatic technologyELECTIVE
- SFIBIO301Identify and report signs of aquatic disease or pestsELECTIVE
- SFIEMS201Participate in environmentally sustainable work practicesELECTIVE
- SFIFSH201Assemble and repair damaged nettingELECTIVE
- SFIPRO101Clean fishELECTIVE
- SFIPRO103Fillet fish and prepare portionsELECTIVE
- SFIPRO104Work with knivesELECTIVE
- SFISTR201Prepare, pack and dispatch non-live productELECTIVE
- SFISTR204Prepare, pack and dispatch stock for live transportELECTIVE
- SFIXSI101Apply basic seafood handling and safety practicesELECTIVE
- SFIXSI202Maintain the temperature of seafoodELECTIVE
- TLILIC0003Licence to operate a forklift truckELECTIVE
Source: training.gov.au