Certificate II in Fishing Operations
SFI20219
Seafood and Maritime Industries Training Ltd in NT offers Certificate II in Fishing Operations (SFI20219), a nationally recognised AQF Level 2 qualification.
Seafood and Maritime Industries Training Ltd
Unclaimed listingPrivate RTO · RTO 1112
Course details · domestic students
Government data
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
Seafood and Maritime Industries Training Ltd offers Certificate II in Fishing Operations in NT.
The price on this page is what Seafood and Maritime Industries Training Ltd has published for Certificate II in Fishing Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Seafood and Maritime Industries Training Ltd has not listed entry rules for Certificate II in Fishing Operations. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Seafood and Maritime Industries Training Ltd about start dates, study mode, and how to get into Certificate II in Fishing Operations.
What you'll learn
The study plan includes Inspect and clean aquatic work equipment, Meet workplace health and safety requirements, Communicate in the seafood industry, Work effectively in the seafood industry, Maintain the temperature of seafood, and Provide first aid. Open a unit to see what it covers.
What you'll learn
5 core units · 27 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- HLTAID003Provide first aidELECTIVE
- HLTAID011Provide First AidELECTIVE
- MARF027Apply basic survival skills in the event of vessel abandonmentELECTIVE
- MARF028Follow procedures to minimise and fight fires on board a vesselELECTIVE
- MARF029Meet work health and safety requirementsELECTIVE
- MARF030Survive at sea using survival craftELECTIVE
- SFIEMS201Participate in environmentally sustainable work practicesELECTIVE
- SFIFSH201Assemble and repair damaged nettingELECTIVE
- SFIFSH202Cook on board a vesselELECTIVE
- SFIFSH203Use trawls to land catchELECTIVE
- SFIFSH204Use pots and traps to land catchELECTIVE
- SFIFSH205Apply deckhand skills aboard a fishing vesselELECTIVE
- SFIFSH206Use hand operated lines to land catchELECTIVE
- SFIFSH207Use beach seines, mesh nets or gill nets to land catchELECTIVE
- SFIFSH301Operate vessel deck machinery and lifting applianceELECTIVE
- SFIFSH302Perform breath-hold diving operationsELECTIVE
- SFIPRO101Clean fishELECTIVE
- SFIPRO103Fillet fish and prepare portionsELECTIVE
- SFIPRO104Work with knivesELECTIVE
- SFISTR201Prepare, pack and dispatch non-live productELECTIVE
- SFISTR204Prepare, pack and dispatch stock for live transportELECTIVE
- SFIVOP201Comply with organisational and legislative requirements for vessel operationsELECTIVE
- SFIVOP202Contribute to safe navigationELECTIVE
- SFIVOP203Operate a small vesselELECTIVE
- SFIVOP204Operate and maintain outboard motorsELECTIVE
- SFIVOP205Prepare for vessel maintenanceELECTIVE
- SFIXSI101Apply basic seafood handling and safety practicesELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes