Certificate II in Seafood Post Harvest Operations
SFI20319
Training and Quality Management Services Pty Ltd in VIC offers Certificate II in Seafood Post Harvest Operations (SFI20319), a nationally recognised AQF Level 2 qualification.
Training and Quality Management Services Pty Ltd
Tier 2Private RTO · VIC
0.0· 0 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Aquaculture WorkerANZSCO 842111
- Aquaculture WorkerANZSCO 841111
- Aquaculture WorkersANZSCO 8411
Subjects & units of competency
5 core units · 35 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPCOR202
Apply hygiene and sanitation practices
ELECTIVE - FBPFSY2001
Implement the food safety program and procedures
ELECTIVE - FBPOPR2010
Work with temperature controlled stock
ELECTIVE - FBPOPR2019
Fill and close product in cans
ELECTIVE - FBPOPR2023
Operate a packaging process
ELECTIVE - FBPOPR2028
Operate a mixing or blending process
ELECTIVE - FBPOPR2036
Operate an extrusion process
ELECTIVE - FBPOPR2040
Operate a heat treatment process
ELECTIVE - FBPOPR2044
Operate a retort process
ELECTIVE - FBPOPR2045
Operate pumping equipment
ELECTIVE - FBPOPR2046
Operate a production process
ELECTIVE - FBPOPR2056
Operate a freezing process
ELECTIVE - FBPOPR2065
Conduct routine maintenance
ELECTIVE - FBPOPR2066
Apply sampling procedures
ELECTIVE - FBPOPR2070
Apply quality systems and procedures
ELECTIVE - SFIAQU210
Harvest cultured or held stock
ELECTIVE - SFIEMS201
Participate in environmentally sustainable work practices
ELECTIVE - SFIFSH301
Operate vessel deck machinery and lifting appliance
ELECTIVE - SFIPRO101
Clean fish
ELECTIVE - SFIPRO102
Clean work area
ELECTIVE - SFIPRO103
Fillet fish and prepare portions
ELECTIVE - SFIPRO104
Work with knives
ELECTIVE - SFIPRO201
Head and peel crustaceans
ELECTIVE - SFIPRO202
Process squid, cuttlefish and octopus
ELECTIVE - SFIPRO203
Shuck molluscs
ELECTIVE - SFISAD201
Prepare, cook and retail seafood products
ELECTIVE - SFISAD202
Retail seafood
ELECTIVE - SFISTR201
Prepare, pack and dispatch non-live product
ELECTIVE - SFISTR202
Receive and distribute product
ELECTIVE - SFISTR204
Prepare, pack and dispatch stock for live transport
ELECTIVE - SIRXSLS002
Follow point-of-sale procedures
ELECTIVE - SITXINV001
Receive and store stock
ELECTIVE - TLID1002
Shift a load using manually-operated equipment
ELECTIVE - TLID2004
Load and unload goods/cargo
ELECTIVE - TLID2013
Move materials mechanically using automated equipment
ELECTIVE
