Certificate II in Seafood Post Harvest Operations

Course overview

Certificate II in Seafood Post Harvest Operations (SFI20319) is an AQF level 2 course in Agriculture, environmental and related studies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

3 providers list this course in NSW, SA, and VIC.

Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Certificate II in Seafood Post Harvest Operations. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate II in Seafood Post Harvest Operations.

What you'll learn

The study plan includes Meet workplace health and safety requirements, Apply basic seafood handling and safety practices, Communicate in the seafood industry, Work effectively in the seafood industry, Maintain the temperature of seafood, and Apply hygiene and sanitation practices.

Career outcomes

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