SFI30119
Seafood Training Tas in TAS offers Certificate III in Aquaculture (SFI30119), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Seafood Training Tas
Tier 2Private RTO · TAS
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This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Seafood Training Tas offers Certificate III in Aquaculture. It runs for 1 year in TAS.
The price on this page is what Seafood Training Tas has published for Certificate III in Aquaculture. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Seafood Training Tas has not listed entry rules for Certificate III in Aquaculture. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Seafood Training Tas about start dates, study mode, and how to get into Certificate III in Aquaculture.
The study plan includes Identify and report signs of aquatic disease or pests, Contribute to workplace health and safety processes, Work effectively in the seafood industry, Provide advice on selection and care of aquatic animals, Maintain aquascapes and aquatic animals, and Follow site quarantine procedures. Open a unit to see what it covers.
Occupation this qualification leads to
3 core units · 73 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Provide advice on selection and care of aquatic animals
ELECTIVEMaintain aquascapes and aquatic animals
ELECTIVEFollow site quarantine procedures
ELECTIVETransport and store chemicals
ELECTIVEPrepare and apply chemicals to control pest, weeds and diseases
ELECTIVECollect and preserve biological samples
ELECTIVEApply sampling procedures
ELECTIVEProvide first aid
ELECTIVEProvide First Aid
ELECTIVEPerform basic servicing and maintenance of main propulsion unit and auxiliary systems
ELECTIVEOperate inboard and outboard motors
ELECTIVEOperate main propulsion unit and auxiliary systems
ELECTIVETransmit and receive information by marine radio
ELECTIVETransmit and receive information by marine VHF radio
ELECTIVEApply basic survival skills in the event of vessel abandonment
ELECTIVEFollow procedures to minimise and fight fires on board a vessel
ELECTIVEMeet work health and safety requirements
ELECTIVESurvive at sea using survival craft
ELECTIVEPlan and navigate a passage for a vessel up to 12 metres
ELECTIVEComply with regulations to ensure safe operation of a vessel up to 12 metres
ELECTIVEFollow environmental work practices
ELECTIVEHandle a vessel up to 12 metres
ELECTIVEApply seamanship skills aboard a vessel up to 12 metres
ELECTIVEUse waders safely in aquatic environments
ELECTIVEUndertake effluent treatment and waste disposal
ELECTIVEConstruct or install stock culture, holding and farm structures
ELECTIVEMonitor stock handling activities
ELECTIVEMaintain water quality and environmental monitoring
ELECTIVEMonitor harvest and post-harvest activities
ELECTIVEMonitor production and maintain algal or live-feed cultures
ELECTIVEMonitor the operations of a recirculating aquaculture system
ELECTIVESupport hatchery operations
ELECTIVECarry out emergency procedures
ELECTIVEApply control measures for predators and pests
ELECTIVEApply control measures for diseases
ELECTIVEMonitor feed activities
ELECTIVEOperate hi-tech and real time aquatic technology
ELECTIVEInterpret aquatic digital information
ELECTIVEApply control measures for diseases
ELECTIVECoordinate sustainable aquacultural practices
ELECTIVESupervise harvest and post-harvest activities
ELECTIVEApply aquaculture biosecurity measures
ELECTIVEWork effectively as a diver in the seafood industry
ELECTIVEPerform diving operations using SSBA
ELECTIVEPerform diving operations using SCUBA
ELECTIVEUndertake emergency procedures in diving operations using SSBA
ELECTIVEUndertake emergency procedures in SCUBA diving operations
ELECTIVEPerform underwater work in the aquaculture sector
ELECTIVEParticipate in environmentally sustainable work practices
ELECTIVEOperate vessel deck machinery and lifting appliance
ELECTIVECollect routine fishery management data
ELECTIVEClean fish
ELECTIVEFillet fish and prepare portions
ELECTIVEWork with knives
ELECTIVEShuck molluscs
ELECTIVESupervise storage of temperature controlled stock
ELECTIVEApply basic seafood handling and safety practices
ELECTIVECommunicate in the seafood industry
ELECTIVEMaintain the temperature of seafood
ELECTIVEAct to prevent interaction with protected species
ELECTIVEProduce visual merchandise displays
ELECTIVEPlan for minimal environmental impact
ELECTIVEPlan for minimal environmental impact
ELECTIVESCUBA dive in open water to a maximum depth of 18 metres
ELECTIVESCUBA dive using Enriched Air Nitrox
ELECTIVESCUBA dive to depths between 18 and 40 metres
ELECTIVESCUBA dive in open water to a maximum depth of 18 metres
ELECTIVEComplete deep dives to between 18 and 40 metres
ELECTIVEComplete a dive using Enriched Air Nitrox
ELECTIVELicence to operate a vehicle loading crane (capacity 10 metre tonnes and above)
ELECTIVELicence to operate a forklift truck
ELECTIVELicence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
ELECTIVELicence to operate a slewing mobile crane (up to 20 tonnes)
ELECTIVE