Certificate III in Aquaculture
SFI30119
Stratus Training in QLD offers Certificate III in Aquaculture (SFI30119), a nationally recognised AQF Level 3 qualification.
Stratus Training
Tier 2Private RTO · QLD
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Aquaculture WorkerANZSCO 842111
- Aquaculture WorkerANZSCO 841111
- Aquaculture WorkersANZSCO 8411
Subjects & units of competency
3 core units · 73 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- ACMCAS303
Provide advice on selection and care of aquatic animals
ELECTIVE - ACMCAS305
Maintain aquascapes and aquatic animals
ELECTIVE - AHCBIO202
Follow site quarantine procedures
ELECTIVE - AHCCHM304
Transport and store chemicals
ELECTIVE - AHCCHM307
Prepare and apply chemicals to control pest, weeds and diseases
ELECTIVE - AHCNAR302
Collect and preserve biological samples
ELECTIVE - FBPOPR2066
Apply sampling procedures
ELECTIVE - HLTAID003
Provide first aid
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - MARB027
Perform basic servicing and maintenance of main propulsion unit and auxiliary systems
ELECTIVE - MARC037
Operate inboard and outboard motors
ELECTIVE - MARC038
Operate main propulsion unit and auxiliary systems
ELECTIVE - MARC043
Transmit and receive information by marine radio
ELECTIVE - MARC044
Transmit and receive information by marine VHF radio
ELECTIVE - MARF027
Apply basic survival skills in the event of vessel abandonment
ELECTIVE - MARF028
Follow procedures to minimise and fight fires on board a vessel
ELECTIVE - MARF029
Meet work health and safety requirements
ELECTIVE - MARF030
Survive at sea using survival craft
ELECTIVE - MARH013
Plan and navigate a passage for a vessel up to 12 metres
ELECTIVE - MARI003
Comply with regulations to ensure safe operation of a vessel up to 12 metres
ELECTIVE - MARJ006
Follow environmental work practices
ELECTIVE - MARK007
Handle a vessel up to 12 metres
ELECTIVE - MARN008
Apply seamanship skills aboard a vessel up to 12 metres
ELECTIVE - SFIAQU213
Use waders safely in aquatic environments
ELECTIVE - SFIAQU301
Undertake effluent treatment and waste disposal
ELECTIVE - SFIAQU302
Construct or install stock culture, holding and farm structures
ELECTIVE - SFIAQU303
Monitor stock handling activities
ELECTIVE - SFIAQU304
Maintain water quality and environmental monitoring
ELECTIVE - SFIAQU305
Monitor harvest and post-harvest activities
ELECTIVE - SFIAQU306
Monitor production and maintain algal or live-feed cultures
ELECTIVE - SFIAQU307
Monitor the operations of a recirculating aquaculture system
ELECTIVE - SFIAQU308
Support hatchery operations
ELECTIVE - SFIAQU309
Carry out emergency procedures
ELECTIVE - SFIAQU310
Apply control measures for predators and pests
ELECTIVE - SFIAQU311
Apply control measures for diseases
ELECTIVE - SFIAQU312
Monitor feed activities
ELECTIVE - SFIAQU313
Operate hi-tech and real time aquatic technology
ELECTIVE - SFIAQU314
Interpret aquatic digital information
ELECTIVE - SFIAQU315
Apply control measures for diseases
ELECTIVE - SFIAQU407
Coordinate sustainable aquacultural practices
ELECTIVE - SFIAQU408
Supervise harvest and post-harvest activities
ELECTIVE - SFIBIO401
Apply aquaculture biosecurity measures
ELECTIVE - SFIDIV301
Work effectively as a diver in the seafood industry
ELECTIVE - SFIDIV302
Perform diving operations using SSBA
ELECTIVE - SFIDIV303
Perform diving operations using SCUBA
ELECTIVE - SFIDIV304
Undertake emergency procedures in diving operations using SSBA
ELECTIVE - SFIDIV305
Undertake emergency procedures in SCUBA diving operations
ELECTIVE - SFIDIV306
Perform underwater work in the aquaculture sector
ELECTIVE - SFIEMS201
Participate in environmentally sustainable work practices
ELECTIVE - SFIFSH301
Operate vessel deck machinery and lifting appliance
ELECTIVE - SFIOBS305
Collect routine fishery management data
ELECTIVE - SFIPRO101
Clean fish
ELECTIVE - SFIPRO103
Fillet fish and prepare portions
ELECTIVE - SFIPRO104
Work with knives
ELECTIVE - SFIPRO203
Shuck molluscs
ELECTIVE - SFISTR302
Supervise storage of temperature controlled stock
ELECTIVE - SFIXSI101
Apply basic seafood handling and safety practices
ELECTIVE - SFIXSI102
Communicate in the seafood industry
ELECTIVE - SFIXSI202
Maintain the temperature of seafood
ELECTIVE - SFIXSI402
Act to prevent interaction with protected species
ELECTIVE - SIRRMER001
Produce visual merchandise displays
ELECTIVE - SISOOPS304A
Plan for minimal environmental impact
ELECTIVE - SISOPLN006
Plan for minimal environmental impact
ELECTIVE - SISOSCB001
SCUBA dive in open water to a maximum depth of 18 metres
ELECTIVE - SISOSCB008
SCUBA dive using Enriched Air Nitrox
ELECTIVE - SISOSCB009
SCUBA dive to depths between 18 and 40 metres
ELECTIVE - SISOSCB301A
SCUBA dive in open water to a maximum depth of 18 metres
ELECTIVE - SISOSCB303A
Complete deep dives to between 18 and 40 metres
ELECTIVE - SISOSCB317A
Complete a dive using Enriched Air Nitrox
ELECTIVE - TLILIC0002
Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)
ELECTIVE - TLILIC0003
Licence to operate a forklift truck
ELECTIVE - TLILIC0008
Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
ELECTIVE - TLILIC0010
Licence to operate a slewing mobile crane (up to 20 tonnes)
ELECTIVE
