Certificate III in Fishing Operations
SFI30219
Australian Maritime and Fisheries Academy in SA offers Certificate III in Fishing Operations (SFI30219), a nationally recognised AQF Level 3 qualification.
Australian Maritime and Fisheries Academy
Unclaimed listingPrivate RTO · RTO 0649
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
Australian Maritime and Fisheries Academy offers Certificate III in Fishing Operations in SA.
The price on this page is what Australian Maritime and Fisheries Academy has published for Certificate III in Fishing Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Maritime and Fisheries Academy has not listed entry rules for Certificate III in Fishing Operations. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Maritime and Fisheries Academy about start dates, study mode, and how to get into Certificate III in Fishing Operations.
What you'll learn
The study plan includes Identify and report signs of aquatic disease or pests, Contribute to workplace health and safety processes, Work effectively in the seafood industry, Provide first aid, Provide First Aid, and Perform basic servicing and maintenance of main propulsion unit and auxiliary systems. Open a unit to see what it covers.
What you'll learn
3 core units · 57 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- HLTAID003Provide first aidELECTIVE
- HLTAID011Provide First AidELECTIVE
- MARB027Perform basic servicing and maintenance of main propulsion unit and auxiliary systemsELECTIVE
- MARC037Operate inboard and outboard motorsELECTIVE
- MARC038Operate main propulsion unit and auxiliary systemsELECTIVE
- MARC043Transmit and receive information by marine radioELECTIVE
- MARC044Transmit and receive information by marine VHF radioELECTIVE
- MARF027Apply basic survival skills in the event of vessel abandonmentELECTIVE
- MARF028Follow procedures to minimise and fight fires on board a vesselELECTIVE
- MARF029Meet work health and safety requirementsELECTIVE
- MARF030Survive at sea using survival craftELECTIVE
- MARH013Plan and navigate a passage for a vessel up to 12 metresELECTIVE
- MARI003Comply with regulations to ensure safe operation of a vessel up to 12 metresELECTIVE
- MARJ006Follow environmental work practicesELECTIVE
- MARK007Handle a vessel up to 12 metresELECTIVE
- MARN008Apply seamanship skills aboard a vessel up to 12 metresELECTIVE
- SFIAQU303Monitor stock handling activitiesELECTIVE
- SFIAQU305Monitor harvest and post-harvest activitiesELECTIVE
- SFIAQU310Apply control measures for predators and pestsELECTIVE
- SFIAQU311Apply control measures for diseasesELECTIVE
- SFIAQU315Apply control measures for diseasesELECTIVE
- SFIBIO401Apply aquaculture biosecurity measuresELECTIVE
- SFIDIV301Work effectively as a diver in the seafood industryELECTIVE
- SFIDIV302Perform diving operations using SSBAELECTIVE
- SFIDIV303Perform diving operations using SCUBAELECTIVE
- SFIDIV304Undertake emergency procedures in diving operations using SSBAELECTIVE
- SFIDIV305Undertake emergency procedures in SCUBA diving operationsELECTIVE
- SFIDIV307Perform underwater work in the wild catch sectorELECTIVE
- SFIEMS201Participate in environmentally sustainable work practicesELECTIVE
- SFIFSH201Assemble and repair damaged nettingELECTIVE
- SFIFSH301Operate vessel deck machinery and lifting applianceELECTIVE
- SFIFSH302Perform breath-hold diving operationsELECTIVE
- SFIFSH303Construct nets and customise designELECTIVE
- SFIFSH304Adjust and position fishing gearELECTIVE
- SFIFSH305Locate fishing grounds and stocks of fishELECTIVE
- SFIFSH306Manage and control fishing operationsELECTIVE
- SFIPRO101Clean fishELECTIVE
- SFIPRO103Fillet fish and prepare portionsELECTIVE
- SFIPRO104Work with knivesELECTIVE
- SFIPRO203Shuck molluscsELECTIVE
- SFISTR302Supervise storage of temperature controlled stockELECTIVE
- SFIXSI101Apply basic seafood handling and safety practicesELECTIVE
- SFIXSI102Communicate in the seafood industryELECTIVE
- SFIXSI202Maintain the temperature of seafoodELECTIVE
- SFIXSI402Act to prevent interaction with protected speciesELECTIVE
- SISOOPS304APlan for minimal environmental impactELECTIVE
- SISOPLN006Plan for minimal environmental impactELECTIVE
- SISOSCB001SCUBA dive in open water to a maximum depth of 18 metresELECTIVE
- SISOSCB008SCUBA dive using Enriched Air NitroxELECTIVE
- SISOSCB009SCUBA dive to depths between 18 and 40 metresELECTIVE
- SISOSCB301ASCUBA dive in open water to a maximum depth of 18 metresELECTIVE
- SISOSCB303AComplete deep dives to between 18 and 40 metresELECTIVE
- SISOSCB317AComplete a dive using Enriched Air NitroxELECTIVE
- TLILIC0002Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)ELECTIVE
- TLILIC0003Licence to operate a forklift truckELECTIVE
- TLILIC0008Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)ELECTIVE
- TLILIC0010Licence to operate a slewing mobile crane (up to 20 tonnes)ELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes