Certificate III in Seafood Post Harvest Operations
SFI30319
TAFE NSW in NSW offers Certificate III in Seafood Post Harvest Operations (SFI30319), a nationally recognised AQF Level 3 qualification.
TAFE NSW
Tier 2TAFE · NSW
4.2· 33 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Aquaculture WorkerANZSCO 842111
- Aquaculture WorkerANZSCO 841111
- Aquaculture WorkersANZSCO 8411
Subjects & units of competency
5 core units · 22 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- FBPFSY3001
Monitor the implementation of quality and food safety programs
ELECTIVE - FBPFSY3002
Participate in a HACCP team
ELECTIVE - FBPOPR2023
Operate a packaging process
ELECTIVE - FBPOPR2056
Operate a freezing process
ELECTIVE - FBPOPR2070
Apply quality systems and procedures
ELECTIVE - FBPOPR3005
Operate interrelated processes in a production system
ELECTIVE - FBPOPR3006
Operate interrelated processes in a packaging system
ELECTIVE - SFIEMS401
Implement and monitor environmentally sustainable work practices
ELECTIVE - SFIFSH301
Operate vessel deck machinery and lifting appliance
ELECTIVE - SFIPRO302
Handle and pack sashimi-grade fish
ELECTIVE - SFIPRO303
Slaughter and process crocodiles
ELECTIVE - SFIPRO304
Boil and pack crustaceans
ELECTIVE - SFIPRO401
Evaluate a batch of seafood
ELECTIVE - SFISAD201
Prepare, cook and retail seafood products
ELECTIVE - SFISAD202
Retail seafood
ELECTIVE - SFISAD301
Wholesale product
ELECTIVE - SFISTR202
Receive and distribute product
ELECTIVE - SFISTR301
Operate refrigerated storerooms
ELECTIVE - SIRXCEG004
Create a customer-centric culture
ELECTIVE - SIRXSLS002
Follow point-of-sale procedures
ELECTIVE - SITXINV004
Control stock
ELECTIVE - SITXMPR002
Create a promotional display or stand
ELECTIVE