Subsidised Training
This course (or skill set) may be subsidised under Subsidised Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
AQF Level 3Domestic students only
- Subsidised Training
Certificate III in Seafood Post Harvest Operations
SFI30319
Independent Institute of Food Processing in SA offers Certificate III in Seafood Post Harvest Operations (SFI30319), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
Independent Institute of Food Processing
Unclaimed listingPrivate RTO · RTO 40123
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Independent Institute of Food Processing offers Certificate III in Seafood Post Harvest Operations in SA.
The price on this page is what Independent Institute of Food Processing has published for Certificate III in Seafood Post Harvest Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Independent Institute of Food Processing has not listed entry rules for Certificate III in Seafood Post Harvest Operations. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Independent Institute of Food Processing about start dates, study mode, and how to get into Certificate III in Seafood Post Harvest Operations.
What you'll learn
The study plan includes Monitor hygiene and sanitation requirements, Supervise storage of temperature controlled stock, Contribute to workplace health and safety processes, Apply basic seafood handling and safety practices, Work effectively in the seafood industry, and Monitor the implementation of quality and food safety programs. Open a unit to see what it covers.
What you'll learn
5 core units · 22 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- FBPFSY3001Monitor the implementation of quality and food safety programsELECTIVE
- FBPFSY3002Participate in a HACCP teamELECTIVE
- FBPOPR2023Operate a packaging processELECTIVE
- FBPOPR2056Operate a freezing processELECTIVE
- FBPOPR2070Apply quality systems and proceduresELECTIVE
- FBPOPR3005Operate interrelated processes in a production systemELECTIVE
- FBPOPR3006Operate interrelated processes in a packaging systemELECTIVE
- SFIEMS401Implement and monitor environmentally sustainable work practicesELECTIVE
- SFIFSH301Operate vessel deck machinery and lifting applianceELECTIVE
- SFIPRO302Handle and pack sashimi-grade fishELECTIVE
- SFIPRO303Slaughter and process crocodilesELECTIVE
- SFIPRO304Boil and pack crustaceansELECTIVE
- SFIPRO401Evaluate a batch of seafoodELECTIVE
- SFISAD201Prepare, cook and retail seafood productsELECTIVE
- SFISAD202Retail seafoodELECTIVE
- SFISAD301Wholesale productELECTIVE
- SFISTR202Receive and distribute productELECTIVE
- SFISTR301Operate refrigerated storeroomsELECTIVE
- SIRXCEG004Create a customer-centric cultureELECTIVE
- SIRXSLS002Follow point-of-sale proceduresELECTIVE
- SITXINV004Control stockELECTIVE
- SITXMPR002Create a promotional display or standELECTIVE
Source: training.gov.au