SFI30319
Rail Ready in NSW offers Certificate III in Seafood Post Harvest Operations (SFI30319), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
Rail Ready
Unclaimed listingPrivate RTO · RTO 90440
Government data
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Rail Ready offers Certificate III in Seafood Post Harvest Operations in NSW.
The price on this page is what Rail Ready has published for Certificate III in Seafood Post Harvest Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Rail Ready has not listed entry rules for Certificate III in Seafood Post Harvest Operations. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Rail Ready about start dates, study mode, and how to get into Certificate III in Seafood Post Harvest Operations.
The study plan includes Monitor hygiene and sanitation requirements, Supervise storage of temperature controlled stock, Contribute to workplace health and safety processes, Apply basic seafood handling and safety practices, Work effectively in the seafood industry, and Monitor the implementation of quality and food safety programs. Open a unit to see what it covers.
5 core units · 22 electives available
Source: training.gov.au
