SFI30319
Seafood Training Tas in TAS offers Certificate III in Seafood Post Harvest Operations (SFI30319), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
Seafood Training Tas
Unclaimed listingPrivate RTO · RTO 7074
Government data
Sourced from government data
This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Seafood Training Tas offers Certificate III in Seafood Post Harvest Operations in TAS.
The price on this page is what Seafood Training Tas has published for Certificate III in Seafood Post Harvest Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Seafood Training Tas has not listed entry rules for Certificate III in Seafood Post Harvest Operations. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Seafood Training Tas about start dates, study mode, and how to get into Certificate III in Seafood Post Harvest Operations.
The study plan includes Monitor hygiene and sanitation requirements, Supervise storage of temperature controlled stock, Contribute to workplace health and safety processes, Apply basic seafood handling and safety practices, Work effectively in the seafood industry, and Monitor the implementation of quality and food safety programs. Open a unit to see what it covers.
5 core units · 22 electives available
Source: training.gov.au
