Certificate III in Seafood Post Harvest Operations

Stratus Training offers Certificate III in Seafood Post Harvest Operations in QLD.

The price on this page is what Stratus Training has published for Certificate III in Seafood Post Harvest Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Stratus Training has not listed entry rules for Certificate III in Seafood Post Harvest Operations. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Stratus Training about start dates, study mode, and how to get into Certificate III in Seafood Post Harvest Operations.

What you'll learn

The study plan includes Monitor hygiene and sanitation requirements, Supervise storage of temperature controlled stock, Contribute to workplace health and safety processes, Apply basic seafood handling and safety practices, Work effectively in the seafood industry, and Monitor the implementation of quality and food safety programs. Open a unit to see what it covers.