Agriculture, environmental and related studies · AQF Level 4

Certificate IV in Seafood Post Harvest Operations

Name: Certificate IV in Seafood Post Harvest Operations
Availability: InStock

SFI40219

3 providers1 of 3 providers offer government funding

Career outcomes

Aquaculture Farmer Aquaculture Farmers

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Providers offering this course

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TAFE SA

TAFEUnclaimed

SANo reviews yet

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Seafood Training Tas

Private RTOGov. fundedTasmanian Skills FundingUnclaimed

TASNo reviews yet

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Rail Ready

Private RTOUnclaimed

NSWNo reviews yet

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Maintain workplace health and safety processes
ACMWHS401
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Supervise and maintain a food safety plan
FBPFSY4001
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Evaluate a batch of seafood
SFIPRO401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise work routines and staff performance
AHCWRK403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Establish sampling program
AMPX421
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Unit of competencyELECTIVE
Support the recruitment, selection and induction of staff
BSBHRM405
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Unit of competencyELECTIVE
Promote innovation in a team environment
BSBINN301
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Unit of competencyELECTIVE
Communicate with influence
BSBLDR513
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Unit of competencyELECTIVE
Develop teams and individuals
BSBLED401
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Unit of competencyELECTIVE
Show leadership in the workplace
BSBMGT401
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Unit of competencyELECTIVE
Implement continuous improvement
BSBMGT403
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Unit of competencyELECTIVE
Identify risk and apply risk management processes
BSBRSK401
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Unit of competencyELECTIVE
Undertake small business planning
BSBSMB404
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Unit of competencyELECTIVE
Manage a small team
BSBSMB407
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Evaluate and develop small business operations
BSBSMB420
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage small business finances
BSBSMB421
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and monitor environmentally sustainable work practices
BSBSUS401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise and verify supporting programs for food safety
FBPFSY4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop a HACCP-based food safety plan
FBPFSY5001
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Unit of competencyELECTIVE
Conduct internal food safety audits
HLTFSE008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop emergency procedures for an aquaculture enterprise
SFIAQU405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and monitor environmentally sustainable work practices
SFIEMS401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage a product recall
SFIPRO402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and implement a seafood waste utilisation strategy
SFIPRO403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and develop formulations and specifications for new seafood product
SFIPRO404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Wholesale product
SFISAD301
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Unit of competencyELECTIVE
Buy seafood product
SFISAD401
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Unit of competencyELECTIVE
Analyse domestic seafood market opportunities
SFISAD402
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Unit of competencyELECTIVE
Analyse international seafood market opportunities
SFISAD403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and provide information about seafood product
SFISAD404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise storage of temperature controlled stock
SFISTR302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in a media interview or presentation
SFIXSI401
Delivered by RTOsVaries by provider
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Certificate IV in Seafood Post Harvest Operations

Career outcomes

Filter providers

Providers offering this course

TAFE SA

Seafood Training Tas

Rail Ready

Units of competency in this qualification

Maintain workplace health and safety processes

Supervise and maintain a food safety plan

Evaluate a batch of seafood

Supervise work routines and staff performance

Establish sampling program

Support the recruitment, selection and induction of staff

Promote innovation in a team environment

Communicate with influence

Develop teams and individuals

Show leadership in the workplace

Implement continuous improvement

Identify risk and apply risk management processes

Undertake small business planning

Manage a small team

Evaluate and develop small business operations

Manage small business finances

Implement and monitor environmentally sustainable work practices

Supervise and verify supporting programs for food safety

Develop a HACCP-based food safety plan

Conduct internal food safety audits

Develop emergency procedures for an aquaculture enterprise

Implement and monitor environmentally sustainable work practices

Manage a product recall

Develop and implement a seafood waste utilisation strategy

Plan and develop formulations and specifications for new seafood product

Wholesale product

Buy seafood product

Analyse domestic seafood market opportunities

Analyse international seafood market opportunities

Develop and provide information about seafood product

Supervise storage of temperature controlled stock

Participate in a media interview or presentation