Certificate IV in Seafood Post Harvest Operations
SFI40219
TAFE SA in SA offers Certificate IV in Seafood Post Harvest Operations (SFI40219), a nationally recognised AQF Level 4 qualification.
TAFE SA
Tier 2TAFE · SA
4.1· 285 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Aquaculture FarmerANZSCO 121111
- Aquaculture FarmersANZSCO 1211
Subjects & units of competency
3 core units · 29 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AHCWRK403
Supervise work routines and staff performance
ELECTIVE - AMPX421
Establish sampling program
ELECTIVE - BSBHRM405
Support the recruitment, selection and induction of staff
ELECTIVE - BSBINN301
Promote innovation in a team environment
ELECTIVE - BSBLDR513
Communicate with influence
ELECTIVE - BSBLED401
Develop teams and individuals
ELECTIVE - BSBMGT401
Show leadership in the workplace
ELECTIVE - BSBMGT403
Implement continuous improvement
ELECTIVE - BSBRSK401
Identify risk and apply risk management processes
ELECTIVE - BSBSMB404
Undertake small business planning
ELECTIVE - BSBSMB407
Manage a small team
ELECTIVE - BSBSMB420
Evaluate and develop small business operations
ELECTIVE - BSBSMB421
Manage small business finances
ELECTIVE - BSBSUS401
Implement and monitor environmentally sustainable work practices
ELECTIVE - FBPFSY4002
Supervise and verify supporting programs for food safety
ELECTIVE - FBPFSY5001
Develop a HACCP-based food safety plan
ELECTIVE - HLTFSE008
Conduct internal food safety audits
ELECTIVE - SFIAQU405
Develop emergency procedures for an aquaculture enterprise
ELECTIVE - SFIEMS401
Implement and monitor environmentally sustainable work practices
ELECTIVE - SFIPRO402
Manage a product recall
ELECTIVE - SFIPRO403
Develop and implement a seafood waste utilisation strategy
ELECTIVE - SFIPRO404
Plan and develop formulations and specifications for new seafood product
ELECTIVE - SFISAD301
Wholesale product
ELECTIVE - SFISAD401
Buy seafood product
ELECTIVE - SFISAD402
Analyse domestic seafood market opportunities
ELECTIVE - SFISAD403
Analyse international seafood market opportunities
ELECTIVE - SFISAD404
Develop and provide information about seafood product
ELECTIVE - SFISTR302
Supervise storage of temperature controlled stock
ELECTIVE - SFIXSI401
Participate in a media interview or presentation
ELECTIVE
