Food, hospitality and personal services · AQF Level 3

Certificate III in Events

Name: Certificate III in Events
Availability: InStock

SIT30522

30 providersTypically 6 months5 of 30 providers offer government funding

Career outcomes

Conference And Event Organiser Conference and Event Organisers

Filter providers

State or territory

Study mode

Funding

Providers offering this course

Showing 4 of 30

Sort by

Australian Business & Hospitality Training

Private RTOUnclaimed

QLD6 monthsNo reviews yet

View course

Learning Coach College

Private RTOUnclaimed

QLD6 monthsNo reviews yet

View course

William Angliss Institute of TAFE

TAFEUnclaimed

VIC6 monthsNo reviews yet

View course

Canberra Institute of Technology

TAFEUnclaimed

ACT6 monthsNo reviews yet

View course

Showing 4 of 30

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Work effectively with others
BSBTWK201
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Source and use information on the events industry
SITEEVT020
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Provide event production support
SITEEVT022
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Provide service to customers
SITXCCS014
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Show social and cultural sensitivity
SITXCOM007
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Participate in safe work practices
SITXWHS005
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain financial records
BSBFIN302
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in sustainable work practices
BSBSUS211
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use business software applications
BSBTEC201
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Research using the internet
BSBTEC203
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Design and produce business documents
BSBTEC301
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Design and produce spreadsheets
BSBTEC302
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Create electronic presentations
BSBTEC303
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Install and dismantle exhibition elements
CUAEVP413
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Manage front of house services
CUAFOH511
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop basic lighting skills
CUALGT211
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate basic lighting
CUALGT311
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop basic skills in set construction
CUASET211
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop basic audio skills and knowledge
CUASOU211
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop basic staging skills
CUASTA211
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Assist with bump in and bump out of shows
CUASTA212
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain physical production elements
CUASTA314
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop basic vision system skills
CUAVSS211
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use social media and online tools
SIRXOSM003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Administer event registrations
SITEEVT021
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan in-house events
SITEEVT023
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop conference and event programs
SITEEVT024
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Select event venues and sites
SITEEVT025
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB021
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use a computerised booking system
SITXCCS017
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Address protocol requirements
SITXCOM009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Process financial transactions
SITXFIN007
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Create a promotional display or stand
SITXMPR010
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by provider
View unit

Certificate III in Events

Career outcomes

Filter providers

Providers offering this course

Australian Business & Hospitality Training

Learning Coach College

William Angliss Institute of TAFE

Canberra Institute of Technology

Units of competency in this qualification

Work effectively with others

Source and use information on the events industry

Provide event production support

Provide service to customers

Show social and cultural sensitivity

Participate in safe work practices

Maintain financial records

Participate in sustainable work practices

Use business software applications

Research using the internet

Design and produce business documents

Design and produce spreadsheets

Create electronic presentations

Install and dismantle exhibition elements

Manage front of house services

Develop basic lighting skills

Operate basic lighting

Develop basic skills in set construction

Develop basic audio skills and knowledge

Develop basic staging skills

Assist with bump in and bump out of shows

Maintain physical production elements

Develop basic vision system skills

Maintain ethical and professional standards when using social media and online platforms

Use social media and online tools

Administer event registrations

Plan in-house events

Develop conference and event programs

Select event venues and sites

Provide responsible service of alcohol

Use a computerised booking system

Address protocol requirements

Process financial transactions

Create a promotional display or stand

Identify hazards, assess and control safety risks