Bread baking for pastry cooks skill set
FBPSS00002
Alliance College in SA offers Bread baking for pastry cooks skill set (FBPSS00002), a nationally recognised Skill set · Statement of Attainment qualification.
Alliance College
Unclaimed listingPrivate RTO · RTO 0137
3.7(3 reviews)
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
Alliance College offers Bread baking for pastry cooks skill set in SA.
The price on this page is what Alliance College has published for Bread baking for pastry cooks skill set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Alliance College has not listed entry rules for Bread baking for pastry cooks skill set. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Alliance College about start dates, study mode, and how to get into Bread baking for pastry cooks skill set.
What you'll learn
The study plan includes Produce sweet yeast products, Produce specialty flour bread products, Produce savoury bread products, Produce artisan bread products, and Produce basic bread products. Open a unit to see what it covers.
About this course
Here is what the Bread baking for pastry cooks skill set qualification offered by Alliance College covers and who it is designed for.
This skill set addresses the skills required to provide pastry cooks with the knowledge and skills to bake bread products.
What you'll learn
5 subjects as published by the provider
- FBPRBK3014Produce sweet yeast products
- FBPRBK3007Produce specialty flour bread products
- FBPRBK3006Produce savoury bread products
- FBPRBK4001Produce artisan bread products
- FBPRBK3005Produce basic bread products
Source: provider course record