AustralianCourses
Skill set · Statement of AttainmentDomestic students only

Cake and pastry baking for bread bakers skill set

FBPSS00003

Alliance College in SA offers Cake and pastry baking for bread bakers skill set (FBPSS00003), a nationally recognised Skill set · Statement of Attainment qualification.

Alliance College

Unclaimed listing

Private RTO · RTO 0137

3.7(3 reviews)

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Skill set details · domestic students

Government data

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Statement of Attainment (no AQF level)

Entry requirements and how you'll study

Alliance College offers Cake and pastry baking for bread bakers skill set in SA.

The price on this page is what Alliance College has published for Cake and pastry baking for bread bakers skill set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Alliance College has not listed entry rules for Cake and pastry baking for bread bakers skill set. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Alliance College about start dates, study mode, and how to get into Cake and pastry baking for bread bakers skill set.

What you'll learn

The study plan includes Produce cake and pudding products, Produce laminated pastry products, Produce biscuit and cookie products, Produce sponge cake products, Produce non laminated pastry products, and Produce basic artisan products. Open a unit to see what it covers.

About this course

Here is what the Cake and pastry baking for bread bakers skill set qualification offered by Alliance College covers and who it is designed for.

This skill set addresses the skills required to provide bread bakers with the knowledge and skills to bake cake and pastry products.

What you'll learn

6 subjects as published by the provider

  • FBPRBK3010Produce cake and pudding products
  • FBPRBK3001Produce laminated pastry products
  • FBPRBK3009Produce biscuit and cookie products
  • FBPRBK3008Produce sponge cake products
  • FBPRBK3002Produce non laminated pastry products
  • FBPRBK3018Produce basic artisan products

Source: provider course record