Cheek Meat Recovery Skill Set
AMPSS00011
TAFE NSW in NSW offers Cheek Meat Recovery Skill Set (AMPSS00011), a nationally recognised Skill set · Statement of Attainment qualification.
TAFE NSW
Unclaimed listingTAFE · RTO 90003
4.2(33 reviews)
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
TAFE NSW offers Cheek Meat Recovery Skill Set in NSW.
The price on this page is what TAFE NSW has published for Cheek Meat Recovery Skill Set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE NSW has not listed entry rules for Cheek Meat Recovery Skill Set. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Cheek Meat Recovery Skill Set.
What you'll learn
The study plan includes Sharpen knives. Open a unit to see what it covers.
About this course
Here is what the Cheek Meat Recovery Skill Set qualification offered by TAFE NSW covers and who it is designed for.
This Skill Set describes the skills and knowledge to recover cheek meat in a meat processing plant.
What you'll learn
1 subjects as published by the provider
- AMPX209Sharpen knives
Source: provider course record