AustralianCourses
Skill set · Statement of AttainmentDomestic students only

Environmentally Sustainable Hospitality and Restaurant Operations

SITSS00079

Gold Coast Learning Centre in QLD offers Environmentally Sustainable Hospitality and Restaurant Operations (SITSS00079), a nationally recognised Skill set · Statement of Attainment qualification.

Gold Coast Learning Centre

Unclaimed listing

Private RTO · RTO 32285

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Skill set details · domestic students

Government data

Award
Statement of Attainment (no AQF level)

Entry requirements and how you'll study

Gold Coast Learning Centre offers Environmentally Sustainable Hospitality and Restaurant Operations in QLD.

The price on this page is what Gold Coast Learning Centre has published for Environmentally Sustainable Hospitality and Restaurant Operations. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Gold Coast Learning Centre has not listed entry rules for Environmentally Sustainable Hospitality and Restaurant Operations. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Gold Coast Learning Centre about start dates, study mode, and how to get into Environmentally Sustainable Hospitality and Restaurant Operations.

What you'll learn

The study plan includes Implement and monitor environmentally sustainable work practices and Develop workplace policies and procedures for sustainability. Open a unit to see what it covers.

About this course

Here is what the Environmentally Sustainable Hospitality and Restaurant Operations qualification offered by Gold Coast Learning Centre covers and who it is designed for.

A set of skills to equip individuals to develop and implement environmentally sustainable work practices in the hospitality industry.

What you'll learn

2 subjects as published by the provider

  • BSBSUS411Implement and monitor environmentally sustainable work practices
  • BSBSUS511Develop workplace policies and procedures for sustainability

Source: provider course record