AustralianCourses
Skill set · Statement of AttainmentDomestic students only

Fish Processor Induction Skill Set

SFISS00022

Envirotech Education in QLD offers Fish Processor Induction Skill Set (SFISS00022), a nationally recognised Skill set · Statement of Attainment qualification.

Envirotech Education

Unclaimed listing

Private RTO · RTO 31871

3.7(107 reviews)

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Skill set details · domestic students

Government data

Award
Statement of Attainment (no AQF level)

Entry requirements and how you'll study

Envirotech Education offers Fish Processor Induction Skill Set in QLD.

The price on this page is what Envirotech Education has published for Fish Processor Induction Skill Set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Envirotech Education has not listed entry rules for Fish Processor Induction Skill Set. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Envirotech Education about start dates, study mode, and how to get into Fish Processor Induction Skill Set.

What you'll learn

The study plan includes Fillet fish and prepare portions, Apply basic seafood handling and safety practices, Work with knives, Clean fish, and Meet workplace health and safety requirements. Open a unit to see what it covers.

About this course

Here is what the Fish Processor Induction Skill Set qualification offered by Envirotech Education covers and who it is designed for.

This skill set is designed to provide an induction for entry level seafood processing workers.

What you'll learn

5 subjects as published by the provider

  • SFIPRO103Fillet fish and prepare portions
  • SFIXSI101Apply basic seafood handling and safety practices
  • SFIPRO104Work with knives
  • SFIPRO101Clean fish
  • SFIWHS201Meet workplace health and safety requirements

Source: provider course record

Where will it lead me?

Career outcomes

Counts toward: SFI10119 Certificate I in Seafood Industry, SFI20319 Certificate II in Seafood Post Harvest Operations