Fish Processor Induction Skill Set
SFISS00022
Stratus Training in QLD offers Fish Processor Induction Skill Set (SFISS00022), a nationally recognised Skill set · Statement of Attainment qualification.
Stratus Training
Unclaimed listingPrivate RTO · RTO 40770
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
Stratus Training offers Fish Processor Induction Skill Set in QLD.
The price on this page is what Stratus Training has published for Fish Processor Induction Skill Set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Stratus Training has not listed entry rules for Fish Processor Induction Skill Set. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Stratus Training about start dates, study mode, and how to get into Fish Processor Induction Skill Set.
What you'll learn
The study plan includes Fillet fish and prepare portions, Apply basic seafood handling and safety practices, Work with knives, Clean fish, and Meet workplace health and safety requirements. Open a unit to see what it covers.
About this course
Here is what the Fish Processor Induction Skill Set qualification offered by Stratus Training covers and who it is designed for.
This skill set is designed to provide an induction for entry level seafood processing workers.
What you'll learn
5 subjects as published by the provider
- SFIPRO103Fillet fish and prepare portions
- SFIXSI101Apply basic seafood handling and safety practices
- SFIPRO104Work with knives
- SFIPRO101Clean fish
- SFIWHS201Meet workplace health and safety requirements
Source: provider course record
Where will it lead me?
Career outcomes
- Aquaculture WorkerCareer pathway
- Aquaculture WorkerCareer pathway
- Aquaculture WorkersCareer pathway
- Meat, Poultry and Seafood Process WorkersCareer pathway
- Seafood Process WorkerCareer pathway
Counts toward: SFI10119 Certificate I in Seafood Industry, SFI20319 Certificate II in Seafood Post Harvest Operations
