Skill set — not a full qualificationMeets a licensing requirementSIT – Tourism, Travel and Hospitality Training Package
Food Advice
SITSS00083·Source: training.gov.au
About this skill set
A set of skills to equip individuals in providing specialist advice on a diverse range of food items and cuisines.
Licensing / regulatory information
Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotional service of alcohol in licenced premises.Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support RSA must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.Units marked with * have one or more prerequisites. Please see individual units for details.
Skill set requirements
3 units of competency