Food Safety Auditor Skill Set
FBPSS00004
Australian Business Excellence Awards in NSW offers Food Safety Auditor Skill Set (FBPSS00004), a nationally recognised Skill set · Statement of Attainment qualification.
Australian Business Excellence Awards
Unclaimed listingPrivate RTO · RTO 106919
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
Australian Business Excellence Awards offers Food Safety Auditor Skill Set in NSW.
The price on this page is what Australian Business Excellence Awards has published for Food Safety Auditor Skill Set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Business Excellence Awards has not listed entry rules for Food Safety Auditor Skill Set. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Business Excellence Awards about start dates, study mode, and how to get into Food Safety Auditor Skill Set.
What you'll learn
The study plan includes Conduct food safety audits, Communicate and negotiate to conduct food safety audits, Identify, evaluate and control food safety hazards, and Assess compliance with food safety programs. Open a unit to see what it covers.
About this course
Here is what the Food Safety Auditor Skill Set qualification offered by Australian Business Excellence Awards covers and who it is designed for.
This skill set is designed to cover the knowledge and skills required of an entry level food safety auditor who conducts low risk safety audits (as outlined in the National Regulatory Food Safety Auditor Guideline and Policy) in food preparation or food processing sites.
What you'll learn
4 subjects as published by the provider
- FBPAUD4003Conduct food safety audits
- FBPAUD4002Communicate and negotiate to conduct food safety audits
- FBPAUD4004Identify, evaluate and control food safety hazards
- FBPAUD4001Assess compliance with food safety programs
Source: provider course record