Skill set — not a full qualificationMeets a licensing requirementHLT – Health Training Package
Food safety supervision skill set - for community services and health industries
HLTSS00061·Source: training.gov.au
About this skill set
This skill set reflects the skills required to prevent, recognise and address food handling hazards in a health or community services workplace. The role includes supervising other people handling food to ensure it is safe for consumption and ensuring food handling practices adhere to the organisation’s food safety program.UnitsHLTFSE001 Follow basic food safety practicesHLTFSE005 Apply and monitor food safety requirementsHLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Licensing / regulatory information
This skill set may relate to current food safety legislation relating to requirements for Food Safety Supervisors in the health and community services sectors.
Skill set requirements
3 units of competency