Food safety supervision skill set - for community services and health industries
HLTSS00061
ECTARC Training Services in NSW offers Food safety supervision skill set - for community services and health industries (HLTSS00061), a nationally recognised Skill set · Statement of Attainment qualification.
ECTARC Training Services
Unclaimed listingCommunity Education Provider · RTO 90331
4.3(6 reviews)
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
ECTARC Training Services offers Food safety supervision skill set - for community services and health industries in NSW.
The price on this page is what ECTARC Training Services has published for Food safety supervision skill set - for community services and health industries. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
ECTARC Training Services has not listed entry rules for Food safety supervision skill set - for community services and health industries. Ask them about past study, English, and any interview before you apply.
Use enquire to ask ECTARC Training Services about start dates, study mode, and how to get into Food safety supervision skill set - for community services and health industries.
What you'll learn
The study plan includes Apply and monitor food safety requirements, Oversee the day-to-day implementation of food safety in the workplace, and Follow basic food safety practices. Open a unit to see what it covers.
About this course
Here is what the Food safety supervision skill set - for community services and health industries qualification offered by ECTARC Training Services covers and who it is designed for.
This skill set reflects the skills required to prevent, recognise and address food handling hazards in a health or community services workplace. The role includes supervising other people handling food to ensure it is safe for consumption and ensuring food handling practices adhere to the organisation’s food safety program.UnitsHLTFSE001 Follow basic food safety practicesHLTFSE005 Apply and monitor food safety requirementsHLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
What you'll learn
3 subjects as published by the provider
- HLTFSE005Apply and monitor food safety requirements
- HLTFSE007Oversee the day-to-day implementation of food safety in the workplace
- HLTFSE001Follow basic food safety practices
Source: provider course record