Skill set — not a full qualificationHLT – Health Training Package
Infection control Skill Set (Food Handling)
HLTSS00066·Source: training.gov.au
About this skill set
A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. UnitsHLTINFCOV001 Comply with infection prevention and control policies and procedures
Skill set requirements
1 unit of competency