AustralianCourses
Skill set · Statement of AttainmentDomestic students only

Infection control Skill Set (Food Handling)

HLTSS00066

NSW Health Registered Training Organisation in NSW offers Infection control Skill Set (Food Handling) (HLTSS00066), a nationally recognised Skill set · Statement of Attainment qualification.

NSW Health Registered Training Organisation

Unclaimed listing

Institute of Higher Education · RTO 90198

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Skill set details · domestic students

Government data

Award
Statement of Attainment (no AQF level)

Entry requirements and how you'll study

NSW Health Registered Training Organisation offers Infection control Skill Set (Food Handling) in NSW.

The price on this page is what NSW Health Registered Training Organisation has published for Infection control Skill Set (Food Handling). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

NSW Health Registered Training Organisation has not listed entry rules for Infection control Skill Set (Food Handling). Ask them about past study, English, and any interview before you apply.

Use enquire to ask NSW Health Registered Training Organisation about start dates, study mode, and how to get into Infection control Skill Set (Food Handling).

What you'll learn

The study plan includes Comply with infection prevention and control policies and procedures. Open a unit to see what it covers.

About this course

Here is what the Infection control Skill Set (Food Handling) qualification offered by NSW Health Registered Training Organisation covers and who it is designed for.

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. UnitsHLTINFCOV001 Comply with infection prevention and control policies and procedures

What you'll learn

1 subjects as published by the provider

  • HLTINFCOV001Comply with infection prevention and control policies and procedures

Source: provider course record