Infection control Skill Set (Food Handling)
HLTSS00066
NSW Health Registered Training Organisation in NSW offers Infection control Skill Set (Food Handling) (HLTSS00066), a nationally recognised Skill set · Statement of Attainment qualification.
NSW Health Registered Training Organisation
Unclaimed listingInstitute of Higher Education · RTO 90198
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
NSW Health Registered Training Organisation offers Infection control Skill Set (Food Handling) in NSW.
The price on this page is what NSW Health Registered Training Organisation has published for Infection control Skill Set (Food Handling). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
NSW Health Registered Training Organisation has not listed entry rules for Infection control Skill Set (Food Handling). Ask them about past study, English, and any interview before you apply.
Use enquire to ask NSW Health Registered Training Organisation about start dates, study mode, and how to get into Infection control Skill Set (Food Handling).
What you'll learn
The study plan includes Comply with infection prevention and control policies and procedures. Open a unit to see what it covers.
About this course
Here is what the Infection control Skill Set (Food Handling) qualification offered by NSW Health Registered Training Organisation covers and who it is designed for.
A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. UnitsHLTINFCOV001 Comply with infection prevention and control policies and procedures
What you'll learn
1 subjects as published by the provider
- HLTINFCOV001Comply with infection prevention and control policies and procedures
Source: provider course record
