Infection control Skill Set (Food Handling)
HLTSS00066
Swinburne University of Technology in VIC offers Infection control Skill Set (Food Handling) (HLTSS00066), a nationally recognised Skill set · Statement of Attainment qualification.
Swinburne University of Technology
Unclaimed listingUniversity · RTO 3059
Skill set details · domestic students
Government data
- Award
- Statement of Attainment (no AQF level)
Entry requirements and how you'll study
Swinburne University of Technology offers Infection control Skill Set (Food Handling) in VIC.
The price on this page is what Swinburne University of Technology has published for Infection control Skill Set (Food Handling). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Swinburne University of Technology has not listed entry rules for Infection control Skill Set (Food Handling). Ask them about past study, English, and any interview before you apply.
Use enquire to ask Swinburne University of Technology about start dates, study mode, and how to get into Infection control Skill Set (Food Handling).
What you'll learn
The study plan includes Comply with infection prevention and control policies and procedures. Open a unit to see what it covers.
About this course
Here is what the Infection control Skill Set (Food Handling) qualification offered by Swinburne University of Technology covers and who it is designed for.
A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. UnitsHLTINFCOV001 Comply with infection prevention and control policies and procedures
What you'll learn
1 subjects as published by the provider
- HLTINFCOV001Comply with infection prevention and control policies and procedures
Source: provider course record
