AustralianCourses
Skill set · Statement of AttainmentDomestic students only

Infection control Skill Set (Food Handling)

HLTSS00066

Western Riverina Community College Inc in NSW offers Infection control Skill Set (Food Handling) (HLTSS00066), a nationally recognised Skill set · Statement of Attainment qualification.

Western Riverina Community College Inc

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Community Education Provider · RTO 1252

4.8(4 reviews)

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Skill set details · domestic students

Government data

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Statement of Attainment (no AQF level)

Entry requirements and how you'll study

Western Riverina Community College Inc offers Infection control Skill Set (Food Handling) in NSW.

The price on this page is what Western Riverina Community College Inc has published for Infection control Skill Set (Food Handling). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Western Riverina Community College Inc has not listed entry rules for Infection control Skill Set (Food Handling). Ask them about past study, English, and any interview before you apply.

Use enquire to ask Western Riverina Community College Inc about start dates, study mode, and how to get into Infection control Skill Set (Food Handling).

What you'll learn

The study plan includes Comply with infection prevention and control policies and procedures. Open a unit to see what it covers.

About this course

Here is what the Infection control Skill Set (Food Handling) qualification offered by Western Riverina Community College Inc covers and who it is designed for.

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. UnitsHLTINFCOV001 Comply with infection prevention and control policies and procedures

What you'll learn

1 subjects as published by the provider

  • HLTINFCOV001Comply with infection prevention and control policies and procedures

Source: provider course record