HLTSS00083
Goulburn Ovens Institute of TAFE, gotafe in VIC offers Infection Prevention and Control Skill Set (HLTSS00083), a nationally recognised Skill set · Statement of Attainment qualification.
Goulburn Ovens Institute of TAFE, gotafe
Unclaimed listingTAFE · RTO 3094
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Goulburn Ovens Institute of TAFE, gotafe offers Infection Prevention and Control Skill Set in VIC.
The price on this page is what Goulburn Ovens Institute of TAFE, gotafe has published for Infection Prevention and Control Skill Set. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Goulburn Ovens Institute of TAFE, gotafe has not listed entry rules for Infection Prevention and Control Skill Set. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Goulburn Ovens Institute of TAFE, gotafe about start dates, study mode, and how to get into Infection Prevention and Control Skill Set.
The study plan includes Apply basic principles and practices of infection prevention and control. Open a unit to see what it covers.
Here is what the Infection Prevention and Control Skill Set qualification offered by Goulburn Ovens Institute of TAFE, gotafe covers and who it is designed for.
This skill set provides individuals working in a range of industry and work setting contexts with the necessary skills and knowledge to apply basic infection prevention and control principles including implementing standard and transmission-based precautions and responding to risks.
1 subjects as published by the provider
Source: provider course record
